Journal Articles

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915

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Author: search.filters.author.Hall CMSubject: search.filters.subject.climate change

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    Overtourism, optimisation, and destination performance indicators: a case study of activities in Fjord Norway
    (Taylor and Francis Group, 2019-12-02) Oklevik O; Gössling S; Hall CM; Steen Jacobsen JK; Grøtte IP; McCabe S
    Many global tourist destinations have experienced growth in arrivals. This has triggered various conflicts in destinations and sparked debates as to how to deal with what is increasingly referred to as ‘overtourism’. Most Destination Marketing Organisations (DMOs) pursue strategies to stimulate arrivals even further. Pro-growth discourses are reinforced by lead bodies such as the World Tourism Organisation (UNWTO). However, maximisation strategies based on higher numbers of tourists increasingly cause conflicts with local residents, whereas simultaneously undermining climate change mitigation pledges as negotiated in the Paris Agreement. New approaches to destination management based on optimisation are therefore warranted. Drawing on a survey of international tourists (n = 5,249) in south-western Norway, this article discusses whether ‘activities’, i.e. the development of local, small-scale and ideally more sustainable experiences, can contribute to economic growth without necessarily increasing numbers of arrivals. Results confirm that destinations should seek to better understand their markets, including length of stay, spending, and/or activity intention, to identify profitable markets. Ultimately, such knowledge may help addressing overtourism conflicts while building tourism systems that are more economically, socially, and environmentally resilient.
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    New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing
    (MDPI (Basel, Switzerland), 2018-03-13) Baird T; Hall CM; Castka P
    There are significant economic, environmental, social, and marketing issues that exist from the supply-side perspective in response to sustainability. This study examines New Zealand winegrowers in terms of their attitudes and behaviours towards wine tourism and sustainable wine production. A national survey was conducted at the end of 2015, which was the fourth such survey to be undertaken as part of a longitudinal study of wine tourism in New Zealand. This survey drew on issues of wine and biosecurity, climate change, and eco-labelling, as well as wine tourism. These issues were examined within the context of three key drivers of sustainability: the physical aspects of sustainable wine production, the internal drivers within wine businesses for the adoption of sustainable practices, and the external regulatory aspects that govern the adoption of sustainable wine production practices. The findings indicate that there were substantial concerns with the perceived value provided by both wine tourism and sustainable winegrowing practices. These concerns exist at both the firm level and with the governing bodies that are responsible for implementing sustainable winegrowing initiatives. Unless this perception of the value of sustainability within the New Zealand wine industry is altered in the future, it appears that there will continue to be an ongoing issue as to how sustainable winegrowing initiatives are implemented.
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    Future Holiday Climate Index (HCI) Performance of Urban and Beach Destinations in the Mediterranean
    (MDPI (Basel, Switzerland), 2020-09-01) Demiroglu OC; Saygili-Araci FS; Pacal A; Hall CM; Kurnaz ML
    Tourism is a major socioeconomic contributor to established and emerging destinations in the Mediterranean region. Recent studies introducing the Holiday Climate Index (HCI) highlight the significance of climate as a factor in sustaining the competitiveness of coastal and urban destinations. The aim of this study is to assess the future HCI performance of urban and beach destinations in the greater Mediterranean region. For this purpose, HCI scores for the reference (1971-2000) and future (2021-2050, 2070-2099) periods were computed with the use of two latest greenhouse gas concentration trajectories, RCP 4.5 and 8.5, based on the Middle East North Africa (MENA) Coordinated Regional Downscaling Experiment (CORDEX) domain and data. The outputs were adjusted to a 500 m resolution via the use of lapse rate corrections that extrapolate the climate model topography against a resampled digital elevation model. All periodic results were seasonally aggregated and visualized on a (web) geographical information system (GIS). The web version of the GIS also allowed for a basic climate service where any user can search her/his place of interest overlaid with index ratings. Exposure levels are revealed at the macro scale while sensitivity is discussed through a validation of the climatic outputs against visitation data for one of Mediterranean's leading destinations, Antalya.
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    Unintended Maladaptation: How Agritourism Development Policies in Iran Have Increased Vulnerability to Climate Change
    (MDPI (Basel, Switzerland), 2023-08-29) Torabi Z-A; Khavarian-Garmsir AR; Hall CM; Khatibi NB; Borghi AD
    Implementing appropriate policies is crucial for adapting the agricultural sector to climate change. However, adopting incorrect policies can exacerbate unsustainable development. Hence, this study investigated the unintended consequences of agritourism development policies as a climate change adaptation strategy in the villages of Shahrud, Iran. It demonstrated how such policies have inadvertently heightened farmers’ vulnerability to climate change impacts. Data were collected through 44 semi-structured interviews, which underwent thematic analysis to identify emerging patterns. The study’s findings indicate that the rapid expansion of Agritourism in Iran, aimed at addressing climate change, has failed to achieve its intended goals. Inadequate government support, increased supply, legal gaps, and lack of empowerment were identified as contributing factors leading to unsustainable development and financial losses. Consequently, smallholder farmers were found to harbor negative perceptions of agritourism and expressed dissatisfaction with existing policies. These findings underscore the necessity of comprehensive policies and support systems to facilitate the effective implementation of sustainable agritourism by stakeholders in Iran.
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    Geobibliography and Bibliometric Networks of Polar Tourism and Climate Change Research
    (MDPI (Basel, Switzerland), 2020-05-13) Demiroglu OC; Hall CM
    In late 2019, the Intergovernmental Panel on Climate Change (IPCC) released their much-awaited Special Report on the Ocean and Cryosphere in a Changing Climate (SROCC). High mountain areas, polar regions, low-lying islands and coastal areas, and ocean and marine ecosystems, were separately dealt by experts to reveal the impacts of climate change on these regions, as well as the responses of the natural and human systems inhabiting or related to these regions. The tourism sector was found, among the main systems, influenced by climate change in the oceanic and cryospheric environments. In this study, we deepen the understanding of tourism and climate interrelationships in the polar regions. In doing so, we step outside the climate resilience of polar tourism paradigm and systematically assess the literature in terms of its gaps relating to an extended framework where the impacts of tourism on climate through a combined and rebound effects lens are in question as well. Following a systematic identification and screening on two major bibliometric databases, a final selection of 93 studies, spanning the 2004-2019 period, are visualized in terms of their thematic and co-authorship networks and a study area based geobibliography, coupled with an emerging hot spots analysis, to help identify gaps for future research.
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    Can Climate Change Awareness Predict Pro-Environmental Practices in Restaurants? Comparing High and Low Dining Expenditure
    (MDPI (Basel, Switzerland), 2019-12-01) Kim MJ; Hall CM
    The purpose of this study is to develop a better understanding of what makes consumers reduce waste in order to address climate change, particularly when dining out. To accomplish this goal, this research constructs an extended theory of planned behavior model, using four main constructs of attitude, subjective norm, perceived behavioral control, and behavioral intention and incorporating climate change awareness and mitigation pursuing actions, anticipated pride and guilt, and high and low levels of dining expenses. An online survey was conducted of 482 respondents aged 20 years old or over who had dined in restaurants in the previous month in 2019. A partial least squares-structural (PLS) equation modeling analysis has been utilized with multi-group analysis. Results reveal that climate change awareness has significant effectson attitude and behavior intention, and climate change mitigation pursuing actions positively influence attitude and behavioral intention to reduce waste. Consumers' anticipated emotions lead to their behavioral intention. Diners' behavioral intention to reduce waste is significantly influenced by their attitude, subjective norms, and perceived behavioral control on waste reduction in restaurants. The levels of dining expenses significantly moderate seven out of nine hypotheses. Research on consumers' waste reduction in relation to climate change is not sfficiently conducted in the foodservice sector. Using an extended theory of planned behavior (TPB) to understand diner behavior related to waste reduction and climate change, this study therefore makes an important contribution to improving sustainability in foodservices, especially in the Asian context.