Journal Articles

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915

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Author: search.filters.author.Lopez-Villalobos NSubject: search.filters.subject.milk production

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Now showing 1 - 6 of 6
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    Candidate gene search for milk production and composition, milk coagulation properties, and milk protein profile in dairy sheep from a New Zealand flock
    (Taylor and Francis Group, 2025-07-11) Marshall AC; Lopez-Villalobos N; Vigolo V; Marchi MD; Loveday SM; Weeks M; McNabb W
    The objective of this study was to perform genome-wide association analysis and thus search for candidate genes for milk production and composition, milk coagulation properties (MCP), and milk protein profile in dairy sheep from a New Zealand flock. After quality control, 45,801 single nucleotide polymorphisms (SNPs) were included in the analysis, 147 ewes, and 470 individual records. A total of 87 SNPs and 55 candidate genes were found across Ovis aries autosomes (OAR) 2, 3, 6, 16, 18, 20, 25, and 26. Of particular importance, were the candidate genes PDZRN4 for milk yield, and BMP2K for contents of αs1- and αs2-caseins. No SNPs were found in the casein genes, LALBA or PAEP. Only one SNP was significant for MCP, and overall, the genetic architecture of MCP was similar to that of ratio of casein to calcium, pH, lactose, and the ratio of casein to protein. Further studies with larger flocks and with genomic imputation are required to validate the findings of this study before incorporating markers or genes into breeding programmes.
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    The effects of breed and genomic inbreeding on milk, fat and protein lactation yields and fertility traits in pasture-based dairy cows in Argentina
    (Cambridge University Press, 2024-05-24) Beribe MJB; Carignano HA; Poli MA; Lopez-Villalobos N
    The objective of the current study was to evaluate the effects of breed and genomic inbreeding on 305-day lactation yields of milk, fat and protein; and fertility traits of pasturebased dairy cows in Argentina. The genomic inbreeding and heterozygosity of 890 firstlactation cows and 27 bulls were calculated through methods based on the genomic relationship matrix and run of homozygosity using 44 174 SNPs. Cows were classified into 4 breed groups: Holstein, Holstein crossbred, Holstein-Jersey crossbred, and Jersey crossbred. The effect of genomic inbreeding was not significant on production traits, but inbred cows increased 3.0 days calving to conception interval per 1% genomic inbreeding. On average, purebred Holstein cows produced 1119 kg milk, 22 kg fat, and 30 kg protein more than Jersey crossbred cows. In the case of the fertility traits, Jersey crossbred cows had 45 days shorter calving to conception interval than purebred Holstein cows. A possible reason for the non-significant effects of genomic inbreeding of production and fertility traits is that these effects were evaluated in a crossbred population in which levels of heterozygosity would operate to some extent in the opposite direction to levels of genomic inbreeding.
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    Udder and teat morphology traits associated with milk production and somatic cell score in dairy sheep from a New Zealand flock
    (Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2024) Marshall AC; Lopez-Villalobos N; Loveday SM; Weeks M; McNabb W; Handcock R
    The objective of this study was to estimate the phenotypic correlations between udder and teat morphology traits, milk production traits, and somatic cell score in dairy sheep from a flock in New Zealand. A total of 162 lactating ewes were scored for morphology traits during the milk production season of 2021–2022. The 130-d lactation yields of milk, fat, protein, and lactose were obtained with 2–4 test-days from each ewe and modelled using random regression with orthogonal polynomials. Age had a significant effect on all udder and teat traits. Coat-colour (genetic variety within the breed; white or black) was a significant effect for teat angle and udder separation. Udders that were above the hook were associated with lower milk, fat, protein, and lactose yields. Udders with well-defined separation between halves were associated with higher milk, protein, and lactose yields, and with lower somatic cell count. Well-attached udders were associated with lower fat yield and lower somatic cell score. Teats with a backwards angle were associated with lower milk and lactose yields. Further studies are needed to estimate heritability and genetic correlations between these traits to determine whether these traits should be implemented in breeding programs for dairy sheep in New Zealand.
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    Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock
    (MDPI (Basel, Switzerland), 2023-01-19) Marshall AC; Lopez-Villalobos N; Loveday SM; Ellis A; McNabb W
    Lactation curves were modelled for dairy sheep in a New Zealand flock, providing information on the lactation yields of milk, fat, protein, and lactose, corrected for 130 days of milking. From 169 ewes, a total of 622 test-day records were obtained during the milk production season of 2021-2022 (from October to January). The flock produced an average of 86.1 kg of milk, 5.1 kg of fat, 4.5 kg of protein, and 4.1 kg of lactose, and moderate to large coefficients of variation were observed (27-31%) for these traits. The lactation persistency of milk, fat, protein, and lactose yields ranged from 52.3 to 72.7%. Analyses of variance for total yield and persistency were performed with an animal model that included the fixed effects of age (parity number), litter size, coat colour, and milking frequency (days in twice-a-day milking) and random residuals. Age and milking frequency were the only factors that significantly affected the yields of milk, fat, protein, and lactose. Age significantly affected the lactation persistency of milk and lactose yields, whereas litter size affected the persistency of protein, and milking frequency affected the persistency of fat. This study on this single flock provides valuable experience for a larger-scale animal breeding programme in New Zealand.
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    The Effect of Lameness on Milk Production of Dairy Goats
    (MDPI (Basel, Switzerland), 2023-05-23) Jaques N; Turner S-A; Vallée E; Heuer C; Lopez-Villalobos N; Moraleda GR; Hall SJG
    Lameness on dairy goat farms is a welfare concern and could negatively affect milk production. This study's objective was to evaluate the effects of clinical lameness on the daily milk production of dairy goats. Between July 2019 and June 2020, 11,847 test-day records were collected from 3145 goats on three farms in New Zealand. Locomotion scoring of goats used a five-point scoring system (0 to 4). The dataset was split into two groups by lactation type, where goats were classified as being in seasonal lactation (≤305 days in milk) or extended lactation (>305 days in milk). A linear mixed model was used to analyze datasets using milk characteristics as the dependent variables. Severely lame goats (score 4) in seasonal and extended lactation produced 7.05% and 8.67% less milk than goats not lame, respectively. When the prevalence of severe lameness is between 5 and 20% of the herd, the estimated average daily milk income lost was between NZD 19.5 and 104 per day. This study established the negative impact of lameness on milk production and annual income in dairy goats on three farms.
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    Estimates of Genetic Parameters for Milk, the Occurrence of and Susceptibility to Clinical Lameness and Claw Disorders in Dairy Goats
    (MDPI (Basel, Switzerland), 2023-04-17) Jaques N; Turner S-A; Vallée E; Heuer C; Lopez-Villalobos N; Davis ME; Bagnicka E
    The New Zealand goat industry accesses niche markets for high-value products, mainly formula for infants and young children. This study aimed to estimate the genetic parameters of occurrence and susceptibility of clinical lameness and selected claw disorders and establish their genetic associations with milk production traits. Information on pedigree, lameness, claw disorders, and milk production was collected on three farms between June 2019 and July 2020. The dataset contained 1637 does from 174 sires and 1231 dams. Estimates of genetic and residual (co)variances, heritabilities, and genetic and phenotypic correlations were obtained with uni- and bi-variate animal models. The models included the fixed effects of farm and parity, deviation from the median kidding date as a covariate, and the random effects of animal and residual error. The heritability (h2) estimates for lameness occurrence and susceptibility were 0.07 and 0.13, respectively. The h2 estimates for claw disorder susceptibilities ranged from 0.02 to 0.23. The genotypic correlations ranged from weak to very strong between lameness and milk production traits (-0.94 to 0.84) and weak to moderate (0.23 to 0.84) between claw disorder and milk production traits.