Journal Articles

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915

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Author: search.filters.author.Ridler ALSubject: search.filters.subject.Ovine

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    Teat and udder morphology and pathology of New Zealand dairy ewes.
    (Taylor and Francis Group, 2025-02-12) Chambers G; Lawrence KE; Ridler AL; Laven RA
    AIMS: To describe the morphology and prevalence of teat and udder pathology of New Zealand dairy ewes. METHODS: A repeated cross-sectional study was conducted on 20 commercial New Zealand dairy sheep farms over the 2022-2023 season. Approximately 15 randomly selected ewes were examined on each farm in early, mid, and late lactation. Four udder morphology measures were scored on a 5-point scale: depth (1 = pendulous, 5 = compact udder), suspension (ratio of width at abdominal attachment to height, 1 = low, 5 = high), gland separation (1 = zero, 5 = maximum separation), and teat placement (1 = distally located, vertically oriented, 5 = laterally located, horizontally oriented teats). Teat length and width were measured, and the presence of supernumerary teats, asymmetry, visible teat/udder inflammation, and lesions were recorded. Teats and glands were palpated for consistency, gland-nodules, teat canal thickening, and patency, and teat ends scored for hyperkeratosis. Teat and gland-level pathological variables were converted to ewe-level scores. The presence of involuted, non- or minimally lactating glands was recorded. Data were analysed using descriptive statistics. RESULTS: Across the three visits, 893 observations were made on 882 unique ewes. Mean teat length and width were 27.5 (95% CI = 27.2-27.7) and 15.8 (95% CI = 15.7-15.9) mm. Udder depth, separation, suspension, and teat placement had modal scores of 4, 3, 3, and 3 respectively, and varied across visits and age groups. Asymmetrical udder prevalence was 39% (95% CI = 35.5-42%) overall and increased with age (27% for 1-year-olds, 38% for two-year-olds, 43% for mixed age ewes). Supernumerary teats were observed in 15% (95% CI = 13-17.9%) of ewes. There was between-farm variation in all udder morphology variables. Ewe-level prevalences of teat end hyperkeratosis (any degree of severity), gland/teat inflammation, lesions, palpable defects, and involuted glands were all < 6%. CONCLUSIONS: Morphological observations resembled those from overseas dairy sheep. Teat dimensions, udder depth, separation, suspension, teat placement, and presence of supernumerary teats varied between farms. Udder depth, separation, and suspension scores decreased with age, while teat placement score and the prevalence of asymmetry increased with age. Teat and udder pathology were rare. CLINICAL RELEVANCE: This is the first systematic study of teat and udder morphology and pathology in New Zealand dairy ewes. The data will be useful for farmers and industry partners, providing a comparison with their own flocks, identifying areas for improvement, and informing and contrasting with future studies.
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    Identification of risk factors for ewe mortality during the pregnancy and lambing period in extensively managed flocks
    (BioMed Central Ltd, 2023-12-06) Flay KJ; Chen AS; Yang DA; Kenyon PR; Ridler AL
    BACKGROUND: Ewe mortality during pregnancy and lambing is an issue for sheep producers globally, resulting in reduced productivity and profitability, compromised ewe welfare, and poor consumer perception. Despite these negative consequences, there was little investigation into factors associated with ewe death during this time. Therefore, this study aimed to assess associations between ewe body condition score (BCS), weight, reproductive parameters, and risk of mortality during pregnancy and lambing. METHODS: Four cohorts from three commercial New Zealand farms participated, with 13,142 ewe lambs enrolled and followed over time. Data were collected for five consecutive lambings. Visits aligned with key on-farm management times, specifically: prior to breeding, at pregnancy diagnosis (PD), prior to lambing (set-stocking), and, at weaning of their lambs. At each visit, ewes were weighed, BCS assessed and reproductive status was recorded when relevant (litter size at PD and lactation status after lambing). Ewes that died or were culled were recorded, and any ewes that were absent from consecutive visits were presumed dead. Logistic regressions were developed to assess the relationship between weight and BCS at each visit, PD result (single or multiple-bearing) and lactation status (wet or dry) in each year, and, risk of mortality during the pregnancy and lambing period in each year. RESULTS: In the PD to weaning period, mortality incidence ranged from 6.3 to 6.9% for two-tooth (18-months-old at breeding) to mixed-age (54-months-old at breeding) ewes. For ewe lambs (7 to 8-months-old at breeding), mortality was 7.3% from set-stocking to weaning. Heavier ewe lambs at PD were less likely to die during lambing (OR: 0.978, p = 0.013), as were those with greater set-stocking BCS. In subsequent years, BCS was a predictor of ewe death, with odds of mortality greatest for ewes < BCS 2.5. Additionally, for poorer BCS ewes, increasing weight reduced risk of mortality, but there was no impact of increasing weight in greater BCS ewes. CONCLUSIONS: This study identified risk factors associated with ewe mortality during the pregnancy and lambing period. Flock owners can use these to either cull at-risk ewes or proactively intervene to reduce likelihood of mortality, thereby improving flock productivity, profitability and welfare.