Journal Articles
Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915
Browse
6 results
Search Results
Item Reduced anthelmintic use on 13 New Zealand sheep farms: farmer motivations and practical implementation(Taylor and Francis Group on behalf of the New Zealand Veterinary Association, 2024-09-19) Ridler AL; Hytten K; Gray DI; Reid JIAIMS: To describe the personal drivers, sources of information and gastro-intestinal parasite control methods used by a group of New Zealand sheep farmers identified as low users of anthelmintic (AHC), and their perception of the efficacy and impacts of this approach. METHODS: A convenience sample of 13 sheep farmers farming with a policy of reduced AHC use (no pre-determined routine treatments of ewes >19 months old and/or lambs not routinely treated at pre-determined intervals from weaning through to late autumn) were identified. Semi-structured interviews were conducted regarding their farming philosophy, motivations for reducing AHC use, perceptions of the impacts of farming with reduced AHC use, and parasite control practices. Semi-quantitative data were analysed using descriptive statistics for demographic data and categorising participants' use of AHC and non-chemical control methods. Qualitative data regarding participants' motivations, approaches and rationale were analysed by systematic analysis of the transcripts and distillation of key concepts. RESULTS: Participants had been operating with reduced AHC use for 3 to ≥20 years. Key motivators for reducing AHC use were a diagnosis of anthelmintic resistance (AR) or concerns about AR developing. Parasite management information came from a wide range of sources. All respondents expressed overall positive views regarding the impacts of reduced AHC use but detailed information was not available.All identified that regular monitoring, based primarily on subjective animal and non-animal factors was important for their parasite control strategy. Most used faecal egg counts (FEC), often in an ad hoc manner. Five never treated adult ewes, two routinely treated ewes prior to lambing with short-acting AHC and the remainder occasionally treated a small number in low body condition. Four routinely treated some or all lambs at 28-30-day intervals from weaning to late autumn while the remainder based their treatment decisions for lambs on monitored information. All placed heavy emphasis on feeding sheep well, ensuring high post-grazing residuals, and cross-grazing. CONCLUSIONS: AR was a key motivator for participants to reduce AHC use, and a range of information sources and decision-making processes were used. Key parasite management practices were monitoring, primarily using subjective assessments, emphasis on feeding stock well and cross-grazing. CLINICAL RELEVANCE: The rising prevalence of AR will likely result in increasing the motivation for sheep farmers to reduce their AHC use. Veterinarians will play a key role in providing advice and assistance to facilitate changes in parasite management.Item Where do all the ewes go? Ewe culling and mortality in 34 sheep flocks in New Zealand.(Taylor and Francis Group, 2024-10-17) Ridler AL; Corner-Thomas RA; Mote S; Morgan S; Kenyon PR; Flay KJAims To describe rates of and reasons for culling and mortality of ewes between breeding and mid-lactation on New Zealand sheep farms; to investigate associations of these variables with farm demographic variables; and to describe rates of and reasons for culling of ewes at weaning. Methods Participants were a convenience sample of 34 farms from across New Zealand. Demographic data were initially collected for each farm via a questionnaire administered in-person to the flock owner or manager. During approximately 8 months from breeding to mid-lactation, ewe tally, culling and mortality data were collected and used to calculate various parameters related to flock performance and to investigate associations. During the main ewe-culling event at weaning, ewe-culling data were collected from 29/34 flocks participating in the study. Results There was considerable variation between flocks, but the between-flock mean replacement percentage was 29.2 (SD 5.0)%. Overall, a between-flock mean of 10.5 (SD 4.6)% of ewes presented for breeding were culled or dead/missing by mid-lactation and thus did not rear any lambs. Additionally, from 27 flocks that reported data on ewes’ success at rearing lambs, a between-flock mean of 3.9 (SD 2.5)% of ewes that remained alive at mid-lactation failed to rear any lambs, resulting in an overall between-flock mean loss of 23.1 (SD 6.3) potential lambs per 100 ewes. Two-thirds of ewe mortalities between breeding and mid-lactation occurred during the lambing period. Model results showed flocks with higher pregnancy scanning percentages had lower rates of culling and mortality between breeding and mid-lactation. However, apart from farm contour, from breeding to mid-lactation there were no associations for culling and mortality with farm size, flock size, number of ewes per labour unit, whether ewe hoggets (7–9 months of age) were presented for breeding, or duration of the breeding period. A between-flock mean of 16.5 (SD 8.3)% of ewes present at weaning were culled, and among mixed-age ewes, the most common reasons for culling at this time were age, incisor teeth defects and udder defects. Conclusions To reduce unnecessary ewe culling and mortality, attention should be focused on maximising conception rates, ensuring judicious culling decisions, optimising body condition score, and identifying farm-specific causes of death over the lambing period to facilitate targeted intervention strategies. Clinical relevance Identifying why and when ewes exit flocks, and comparing it with the data presented here, will facilitate the development of flock-specific interventions to reduce ewe culling and mortality.Item Ewe culling in New Zealand: an interview study of 38 farmers(Taylor and Francis Group, 2023-11-19) Ridler AL; Kenyon PR; Greer AW; Logan CM; Morgan S; Corner-Thomas RARemoval of ewes from a flock before the end of their productive life, sometimes described as ewe wastage, can potentially lead to reduced flock productivity. While the main reasons for culling ewes are largely known, their relative importance to New Zealand farmers and farmers’ rational behind their culling decisions are not. Therefore, this study involved semi-structured interviews with 38 sheep farmers from throughout New Zealand to explore their ewe culling decisions. Farmers consistently culled mixed-age and two-tooth ewes who failed to become pregnant or who had a vaginal prolapse. For other culling reasons, farmers’ use of them and their rationale for doing so was diverse and varied between farmers based on ewe age-group, severity, season, perceived economic consequences and farmers’ personal preference. This diversity indicates that there is scope for some farmers to carefully evaluate some of their culling decisions.Item Deaths due to suspected hypothermia in sheep and alpacas on a Manawatū farm in New Zealand in mid-summer.(Taylor and Francis Group, 2024-01-01) Ridler AL; Gulliver EL; Castillo-Alcala FCASE HISTORY: In mid-summer (February), 42 of a flock of 68 ram hoggets (approximately 5 months of age) and two of a group of 14 alpacas on a farm in the Manawatū region of New Zealand were found recumbent or dead following a period of persistent rain, strong winds and relatively low temperatures. The hoggets and alpacas had been shorn 4 and 53 days previously, respectively, and were in adequate to good body condition with access to ad libitum pasture. Post-mortem and histological examinations were undertaken on four hoggets and two alpacas. CLINICAL FINDINGS: Apart from hypothermic body temperatures from four recumbent hoggets, nothing of significance was identified on clinical or gross pathological examination. Histological changes of vacuolar hepatopathy, renal tubular degeneration and pulmonary congestion were present in all animals examined. DIAGNOSIS: Based on the history and clinical and pathological findings, hypothermia was highly probable to have been the cause of the deaths. CLINICAL RELEVANCE: These cases emphasise the importance of shelter for recently shorn sheep and alpacas regardless of the season.Item Identification of risk factors for ewe mortality during the pregnancy and lambing period in extensively managed flocks(BioMed Central Ltd, 2023-12-06) Flay KJ; Chen AS; Yang DA; Kenyon PR; Ridler ALBACKGROUND: Ewe mortality during pregnancy and lambing is an issue for sheep producers globally, resulting in reduced productivity and profitability, compromised ewe welfare, and poor consumer perception. Despite these negative consequences, there was little investigation into factors associated with ewe death during this time. Therefore, this study aimed to assess associations between ewe body condition score (BCS), weight, reproductive parameters, and risk of mortality during pregnancy and lambing. METHODS: Four cohorts from three commercial New Zealand farms participated, with 13,142 ewe lambs enrolled and followed over time. Data were collected for five consecutive lambings. Visits aligned with key on-farm management times, specifically: prior to breeding, at pregnancy diagnosis (PD), prior to lambing (set-stocking), and, at weaning of their lambs. At each visit, ewes were weighed, BCS assessed and reproductive status was recorded when relevant (litter size at PD and lactation status after lambing). Ewes that died or were culled were recorded, and any ewes that were absent from consecutive visits were presumed dead. Logistic regressions were developed to assess the relationship between weight and BCS at each visit, PD result (single or multiple-bearing) and lactation status (wet or dry) in each year, and, risk of mortality during the pregnancy and lambing period in each year. RESULTS: In the PD to weaning period, mortality incidence ranged from 6.3 to 6.9% for two-tooth (18-months-old at breeding) to mixed-age (54-months-old at breeding) ewes. For ewe lambs (7 to 8-months-old at breeding), mortality was 7.3% from set-stocking to weaning. Heavier ewe lambs at PD were less likely to die during lambing (OR: 0.978, p = 0.013), as were those with greater set-stocking BCS. In subsequent years, BCS was a predictor of ewe death, with odds of mortality greatest for ewes < BCS 2.5. Additionally, for poorer BCS ewes, increasing weight reduced risk of mortality, but there was no impact of increasing weight in greater BCS ewes. CONCLUSIONS: This study identified risk factors associated with ewe mortality during the pregnancy and lambing period. Flock owners can use these to either cull at-risk ewes or proactively intervene to reduce likelihood of mortality, thereby improving flock productivity, profitability and welfare.Item Longitudinal study of the effect of sporidesmin toxicity on lamb production and serum biochemistry in a flock of 46 Romney ewes using a standardised measure of liver damage.(2022-07) Lawrence KE; Flay KJ; Munday JS; Aberdein D; Thomson NA; Vignes M; Ridler ALAIMS: To evaluate the effect of sporidesmin toxicity on production outcomes and serum biochemistry analytes in mixed age Romney ewes, using a standardised measure of liver damage. METHODS: This was a prospective longitudinal study following 46 mixed age Romney ewes from sporidesmin intoxication in April 2019, to slaughter 8 months later. The ewes were blood-sampled up to eight times, with a panel of serum biochemistry tests performed on the final six samples. However, only gamma-glutamyl transferase (GGT) activity was measured in the first two samples collected at the end of sporidesmin intoxication and 2 weeks later. Body condition score, ewe weight and production data were also recorded. Using a standardised liver score, based on histology of liver samples collected at slaughter, ewes were assigned to one of three liver disease categories (LDC); low, middle, and high. These were then used as the outcome or predictor variables for statistical analyses. Finally, two separate decision tree models, using recursive partitioning (RP), were fitted to the biochemistry data and to the GGT data collected at FE outbreak, to predict ewes in the low LDC. RESULTS: There was no evidence of a difference for the effect of LDC on ewe weight (p = 0.86) with ewes, on average, gaining weight to weaning. Weaning percent, lamb rearing percent and ewe flock efficiency were lower in ewes with high LDC, and scanning-to-weaning lamb loss was significantly higher in sheep with high LDC (p = 0.02). Serum activities of GGT and glutamate dehydrogenase and concentration of globulin were significantly lower in sheep with low LDC than in sheep with middle or high LDC (p < 0.05). However, there was no evidence of a difference for the effect of LDC on other biochemistry variables (p > 0.05). The final RP model for the biochemistry data categorised ewes as low LDC if their GGT was <122 IU/L, 3 months after sporidesmin intoxication, or if their GGT was <514 IU/L, <18 days after sporidesmin intoxication. CONCLUSIONS AND CLINICAL RELEVANCE: Sheep with gross and histological evidence of severe sporidesmin-induced liver damage were able to maintain or gain body weight, suggesting that sporidesmin intoxication alone is not causative of poor body condition. Similarly, many of the serum biochemistry tests were not associated with evidence of liver damage. Lamb production was reduced in ewes with evidence of severe liver damage and the decision tree model showed promise as a basis to select ewes for culling.