Journal Articles
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Item The intrauterine effects of a maternal winter diet of either kale or fodder beet on measures of calf stature and bone morphology at birth(Taylor and Francis Group, 2024-10-09) Gibson MJ; Rogers CW; Back PJ; Dittmer KE; Wehrle-Martinez A; Dalley DE; Woods RRFodder beet and kale are commonly used winter crops in New Zealand dairy and dairy support farm systems. Fodder beet (FB) is known to have lower crude protein, phosphorus and calcium content compared to kale. The intrauterine effects of feeding FB during late pregnancy on bone growth and development in calves requires attention. This study aimed to examine the intrauterine effects of a maternal diet of either kale or FB on measures of calf stature and bone morphology at birth. In winters 2019 and 2020, two herds of pregnant Friesian ×Jersey cows were fed either kale (2019, 2020 n = 20) or FB (2019, 2020 n = 20) supplemented with pasture baleage. Calves born from these mobs were euthanised within ten days of birth and a forelimb and section of rib including the costochondral junction were harvested for peripheral quantitative computed tomography and histological analysis. Calves from the FB treatment had reduced bone density and strength compared to calves from the kale treatment (p <.05). The effect of a nutritional deficit on bone morphology at birth emphasises the importance of sufficient nutrition in pre-calving diets. Future research is required to examine the long-term impact of dam undernutrition on calf growth and production.Item Measures of Bone Morphology in the Medial and Lateral Condyles of the Metacarpus in Beef Cross Dairy Cattle at 8–12 and 24 Months of Age(MDPI (Basel, Switzerland), 2022-09-01) Gibson MJ; Hickson RE; Dittmer KE; Back PJ; Rogers CWBone morphology in the mid-diaphysis of the metacarpus in cattle and the effect of puberty and age has been well described. However, there is limited information on how age and not attaining puberty affects bone morphology in the epiphysis of the metacarpus. The metacarpus is comprised of the third and fourth metacarpal bones fused together to create a medial and lateral epiphysis. When a cow is in stance phase there is greater pressure on the medial claw; however, the effect of this difference in loading on bone has not been described. Therefore, the aim of this experiment was to describe bone morphology in the medial and lateral epiphysis of the metacarpus at the age of puberty in steers. The metacarpus was collected from beef cross dairy steers at approximately one and two years of age. The distal epiphysis of the metacarpus was scanned using peripheral quantitative computed tomography (pQCT). Measures were corrected for body weight and demonstrated a lack of bone growth cessation at one year of age. The lack of difference in bone morphology in the medial and lateral condyles of the distal metacarpus reflects the even loading distribution observed in the forelimb of cattle.Item Increased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia(MDPI (Basel, Switzerland), 2022-12) Gibson MJ; Adams BR; Back PJ; Dittmer KE; Herath HMGP; Pain SJ; Kenyon PR; Morel PCH; Blair HT; Rogers CWThe objective of this study was to examine if diets differing in crude protein (CP) to metabolizable energy (ME) ratio (CP:ME) pre-weaning altered peripheral quantitative computed tomography (pQCT) measures of bone mass and strength in lambs. The left hind leg of lambs were available at the completion of a trial designed to examine the effect that altering the CP:ME ratio in milk replacer had on growth and body composition of pre-weaned lambs reared artificially. Treatments consisted of either normal commercial milk replacer (CMR, n = 10) containing 240 g/kg CP and 21.89 MJ/kg ME, high protein milk replacer (HPM, n = 9) containing CMR with additional milk protein concentrate to reach 478.7 g/kg CP and 19.15 MJ/kg ME or a mix of normal milk replacer and milk protein concentrate adjusted twice-weekly to match optimal CP:ME requirements (MB, n = 8) based on maintenance plus 300 g/d liveweight gain. At 22 kg live weight, lambs were euthanized and the tibia including the surrounding muscle was collected and scanned using pQCT at the mid-diaphysis. Lambs on the HPM and MB diets had a greater average daily gain (p < 0.01). There were limited differences in bone morphology and muscle mass, though notably the higher protein diets (MB and HPM) were associated with greater cortical thickness (p < 0.05) and, therefore, potentially greater peak bone mass at maturity This finding demonstrates that pre-weaning diets, and the protein content in particular, may influence the developmental potential of long bones and attainment of peak bone mass at maturity.Item The Effect of Artificial Rearing on Live Weight Gain and Bone Morphology of the Tibia in Lambs Prior to Weaning(MDPI (Basel, Switzerland), 2022-03) Gibson MJ; Rogers CW; Pettigrew EJ; Pain SJ; Dittmer KE; Herath HMGP; Back PJ; Leury BJGrowth rates associated with different artificial rearing systems have been thoroughly examined in many species. However, the effect of different rearing systems on bone morphology has not been described. The objective of this study was to examine differences in the bone mass and the relationship of peripheral quantitative computed tomography (pQCT) measures of bone with muscle area of ewe-reared lambs and artificially reared lambs. Lambs were opportunistically collected from a concurrent trial examining changes in ewe mammary glands during lactation. Thirteen lambs were artificially reared while the remaining nine were left on their dam. Measures of stature were taken throughout the six-week trial period. At approximately six weeks of age, the lambs were euthanized and the tibia was collected and scanned using peripheral quantitative computed tomography. Artificially reared lambs had reduced live weight gain and an altered pattern of stature growth. There was no effect of treatment on bone morphology (p > 0.05), but ewe reared lambs had a greater cortical bone content to muscle area ratio than artificially reared lambs (0.06 vs. 0.15, respectively). Differences in growth between ewe reared lambs and artificially reared lambs emphasizes the importance of adequate preweaning nutrition for livestock production systems that routinely use artificial rearing systems.Item Commercial equine production in New Zealand 4: welfare implications of the New Zealand production systems(CSIRO Publishing, 2023-07-10) Rogers CW; Legg K; Gibson M; Gee EK; Bryden WFrom racehorses to family pets, equine production and management is primarily pasture-based in New Zealand. Pasture-based equine production systems largely reflect the horse’s ecological niche and have a unique set of management and welfare challenges. This review examines the potential welfare issues related to the management of horses in New Zealand. The economic value of horses varies greatly depending on their usage, which covers a wide spectrum from pest species (e.g. feral horses) to production (e.g. racehorses) and companion animals (e.g. leisure and sport horses). The view of where the horse is positioned on this spectrum may cause differing welfare threats to horses, due to the economic considerations, which drive the majority of welfare and managemental decisions. The organisation, management, racing and wastage metrics of the Thoroughbred racehorse industry are well documented, and the benefits of the pasture-based system have become evident through less stressful weaning practices and opportunity for early exercise (which has been associated with longer careers and fewer musculoskeletal injuries). Identification of equine-welfare research priorities in New Zealand remains challenging, given the lack of vertical integration of many sectors of the equine industry resulting in fragmented and limited availability of data.