Journal Articles
Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915
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Item Characterisation of New Zealand Propolis from Different Regions Based on Its Volatile Organic Compounds(MDPI (Basel, Switzerland), 2024-07-02) Mountford-McAuley R; Robertson A; Taylor M; Clavijo McCormick A; Falcão SIPropolis is a bee product mainly consisting of plant resins and is used by bees to maintain the structural integrity of the colony. Propolis is known to contribute to bee health via its antimicrobial activity and is a valued product for human use owing to its nutritional and medicinal properties. Propolis is often characterised into seven categories depending on the resin source. New Zealand propolis is typically assumed as being poplar-type propolis, but few studies have chemically characterised New Zealand propolis to confirm or reject this assumption. Here, for the first time, we characterise propolis originating from different regions in New Zealand based on its volatile organic compounds, using gas chromatography coupled with mass spectrometry (GC-MS). To support this characterisation, we also collected and analysed resin samples from a variety of resin-producing plants (both native to New Zealand and introduced). Our findings suggest that bees mainly use poplar as a resin source, but also utilize native plant species to produce propolis. While regional variation did not allow for clear separation between samples, some patterns emerged, with samples from some regions having more chemical complexity and a higher contribution from native species (as suggested by a higher number of compounds unique to native species resin). Further studies are needed to accurately identify the botanical sources contributing to these samples. It may be also of interest to explore the biological activity of regional propolis samples and their potential nutritional or medicinal benefits.Item Recognition of an Odour Pattern from Paenibacillus larvae Spore Samples by Trained Detection Dogs(MDPI (Basel, Switzerland), 2022-12-30) Thomson N; Taylor M; Gifford P; Sainsbury J; Cross S; Valsecchi PMSpores of the bacteria Paenibacillus larvae play a central role in the transmission of American Foulbrood (AFB), a major disease of honey bee (Apis mellifera) colonies. This study investigated whether trained detection dogs could recognise an odour pattern from P. larvae spore samples. Although dogs have previously been used to detect diseased larvae in colonies with AFB, this is the first time they have been investigated for detecting P. larvae spore samples. Given that spores are metabolically inactive, it was unknown whether the spore samples would produce enough volatile organic compounds to form an odour pattern that could be detected by dogs. Three dogs were trained to identify laboratory-produced P. larvae spore samples and were systematically desensitized to non-target odours with a series of control samples. Two of the dogs successfully completed training and were then tested by having each dog perform six searches in an odour-detection carousel with the trainer blinded to the location of the spore samples. In this high-stakes forced-choice test, each dog was asked to identify one new spore sample, containing approximately 93-265 million P. larvae spores, from seven control samples. Both dogs correctly identified the spore sample every time (100% success rate); the probability of this result occurring by chance was p = 0.0000038. Therefore, this study demonstrates that dogs can recognise an odour pattern from bacterial spore samples, in this case, P. larvae, and provides proof of concept for further investigation into the use of detection dogs to reduce the spread of AFB in beekeeping businesses.