Journal Articles

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    Effect of Iodine Nutrition During Pregnancy and Lactation on Child Cognitive Outcomes: A Review
    (MDPI (Basel, Switzerland), 2025-06-16) Ma ZF; Brough L; Marconi AM
    Iodine deficiency remains one of the most serious global public health challenges, recognised as the leading cause of preventable brain damage worldwide. It is widely accepted as the primary aetiological factor underlying iodine deficiency disorders (IDD). Inadequate maternal iodine intake reduces thyroxine synthesis, impairing foetal brain development and leading to long-term deficits in cognitive function across childhood and adulthood. However, emerging evidence also suggests that excessive iodine intake may disrupt thyroid function, particularly in individuals with underlying thyroid autoimmunity, potentially leading to adverse neurodevelopmental outcomes. In this state-of-the-art review, we examine the effects of iodine nutrition during pregnancy and lactation on child cognitive outcomes. We provide an overview of the recent global iodine status, critically appraise the current evidence linking both iodine deficiency and excess to neurodevelopmental outcomes, and offer expert interpretation of the key findings. We further highlight areas of uncertainty, introduce emerging evidence from contemporary studies, and propose directions for future research to inform and optimise public health policies and clinical practice. Our findings highlight a U-shaped association, whereby both insufficient and excessive iodine exposure during pregnancy and lactation may impair optimal brain development in the offspring.
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    Amino acid requirements of the infant: the amino acid composition of human breast milk
    (Frontiers Media S.A., 2024-09-17) Moughan PJ; Deglaire A; Yan Y; Wescombe P; Lim WXJ; Stroebinger N; Duan S; Szeto IM-Y; Hodgkinson S; Freitas HR
    The recommended amino acid requirements of the infant are based on the amino acid composition of mature human breast milk. The amino acid composition of breast milk is usually determined following either acid or alkaline (for tryptophan) hydrolysis. For accuracy, however, the known effect of hydrolysis time on amino acid composition should be accounted for. Also, ideally the amino acid composition of breast milk should be given in units of digested (assumed to be absorbed) amino acids. A review of the literature is presented which gives mean total amino acid concentrations in mature human milk (n = 26 studies), mean hydrolysis correction factors (n = 3 studies) and mean true ileal amino acid digestibility coefficients (n = 3 studies, suckling piglet). There were differences between the estimates of amino acid concentration corrected for hydrolysis time and digestibility, and current FAO (2013) recommendations that were not corrected for these factors. The values based on the published literature up until 2023 (mg/g true protein) corrected for hydrolysis time and digestibility gave higher values (more than 16% higher) for leucine, lysine and threonine, and considerably higher values (greater than 30%) for histidine and tryptophan. Current recommendations may need revision.
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    Review of the influence of farrowing and lactation housing and positive human contact on sow and piglet welfare
    (Frontiers Media S A, Switzerland, 2023-08-21) Hemsworth PH; Chidgey K; Tilbrook AJ; Galea RY; Lucas ME; Hemsworth LM; Swanson J
    Farrowing crates continue to be the most common system of housing farrowing and lactating sows, however continuous confinement is one of the most contentious welfare issues in livestock production. This review aims to critically evaluate the scientific literature on the implications of two important determinants of sow and piglet welfare: housing and human contact. While the evidence in sows is contradictory, there is consistent evidence of a greater short-term cortisol response in gilts introduced to farrowing crates than pens and there is limited evidence of changes in the HPA axis consistent with sustained stress in gilts during the fourth week of lactation. Confinement of sows during lactation increases stereotypic behaviour, reduces sow-piglet interactions, nursing duration and lying behaviour, and may contribute to leg and shoulder injuries in sows. Piglets reared by sows in pens display more play and less oral manipulative behaviours and generally have better growth rates than those reared in farrowing crates. However, there is increasing interest in developing alternate housing systems with minimal sow confinement and reduced piglet mortality risk. Recent research on temporary crating of sows suggests that confinement briefly around farrowing may be the best compromise between continuous housing in farrowing crates and pens, as it may reduce live-born piglet mortality, while providing the opportunity for the sow to move more freely prior to parturition. Together with housing, the behaviour of stockpeople is a key determinant of pig welfare. Recent evidence shows that positive handling of piglets during lactation reduces fear behaviour and physiological stress responses of pigs to humans, novelty and routine husbandry practices, and thus may be enriching for piglets. As a source of enrichment, positive human interactions provide several advantages: close interactions with piglets usually occur several times daily, positive interactions can be combined with routine checks, human interactions invariably provide variability in their predictability which will minimise habituation, and positive interactions may not require additional physical resources. There is a clear need for comprehensive research examining both the short- and long-term welfare implications and the practicality of less confinement of the sow, and positive handling of both sows and piglets during lactation
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    Using QTL to Identify Genes and Pathways Underlying the Regulation and Production of Milk Components in Cattle
    (MDPI (Basel, Switzerland), 2023-03-02) Lopdell TJ; Peterson S
    Milk is a complex liquid, and the concentrations of many of its components are under genetic control. Many genes and pathways are known to regulate milk composition, and the purpose of this review is to highlight how the discoveries of quantitative trait loci (QTL) for milk phenotypes can elucidate these pathways. The main body of this review focuses primarily on QTL discovered in cattle (Bos taurus) as a model species for the biology of lactation, and there are occasional references to sheep genetics. The following section describes a range of techniques that can be used to help identify the causative genes underlying QTL when the underlying mechanism involves the regulation of gene expression. As genotype and phenotype databases continue to grow and diversify, new QTL will continue to be discovered, and although proving the causality of underlying genes and variants remains difficult, these new data sets will further enhance our understanding of the biology of lactation.
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    Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties
    (MDPI (Basel, Switzerland), 2023-04-03) Li S; Saharawat A; Ye A; Dave A; Singh H; Zhou P; Miao S
    In an increasingly diversified global market, milk of minor dairy species has gained interest as a novel and premium source of nutrition. Relative to the major dairy species, much is lacking in our understanding of red deer (Cervus elaphus) milk. In this study, we characterized the compositions (macronutrients, minerals, fatty acids, and proteins) of red deer milk and their variations throughout lactation. We also investigated the structures, physical properties, and gelation (acid- and rennet-induced) properties of deer milk and how they are impacted by typical processing treatments (e.g., homogenization and pasteurization). We identified unique features in the composition of deer milk, including being richer in protein, fat, calcium, zinc, iodine, branched-chain fatty acids, and α-linolenic acid than other ruminant milks. Different deer milk components displayed diverse variation patterns over the lactation cycle, many of which were different from those demonstrated in other ruminant species. Other physicochemical features of deer milk were identified, such as its markedly larger fat globules. Processing treatments were demonstrated to alter the structural and gelation properties of deer milk. Most of the gelation properties of deer milk resembled that of bovine milk more than ovine and caprine milks. This study furthers our understanding of red deer milk and will aid in its processing and applications in novel products.
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    Effect of Palpable Udder Defects on Milk Yield, Somatic Cell Count, and Milk Composition in Non-Dairy Ewes.
    (28/09/2021) Zeleke MM; Kenyon PR; Flay KJ; Aberdein D; Pain SJ; Peterson SW; Ridler AL
    In non-dairy ewes, udder defects hinder the survival and weight gain of their pre-weaned lambs. The objectives of this study were to determine the effects of palpable udder defects on milk yield, somatic cell count (SCC), and milk composition in non-dairy Romney ewes. Ewes with a history of udder defects or normal udders were selected for the study. Of a total of 48 ewes that lambed, 30 ewes reared at least one lamb, and were milked six times, once weekly, for the first six weeks of lactation. Udder halves were palpated and scored at each milking event. Multivariate linear mixed models examined the impacts of udder defects on udder-half and whole-udder milk yield, SCC, and milk composition (fat, protein, lactose, total solids, and solids non-fat (SNF)). Across the six examinations, 24.7% of the total 352 udder-half examinations were observed to be defective. Udder halves that were defective at least once produced on average 57.9% less (p < 0.05) milk than normal udder halves, while normal udder halves with a contralateral defective half yielded 33.5% more (p < 0.05) milk than normal udder halves. Successive occurrence of both hard and lump udder defect categories in an udder-half, udder defect detection early in lactation, and a high frequency of udder defect detection were all associated with udder-half milk yield loss (p < 0.05). At the whole-udder level, no differences in milk yield (p > 0.05) were observed between those with one udder-half defective and both normal udder-halves. However, udders in which one udder half was categorised as hard but progressed to lump and remained as lump until 42 days of lactation produced less (p < 0.05) milk compared with normal udders. With the exception of SNF, there were no significant associations (p > 0.05) between milk composition parameters and udder defect. Overall, these findings emphasise the importance of udder health in non-dairy ewes and the potential effect of udder defects on their lambs.