Journal Articles

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Subject: search.filters.subject.0904 Chemical Engineering

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Now showing 1 - 6 of 6
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    Investigating office buildings evacuations using unannounced fire drills: The case study of CERN, Switzerland
    (2021-10-01) Rahouti A; Lovreglio R; Dias C; Kuligowski E; Gai G; La Mendola S
    The main objective of this paper is to explore evacuees’ behaviour during an unannounced fire drill using data collected in two office buildings located at CERN, in Switzerland. Overall, a total of 142 pre-evacuation time measurements, 121 evacuee walking speed measurements in staircase configurations, and 336 evacuee walking speed measurements on floor configurations are included in the dataset. These data were compared with the existing evacuation data for office buildings. This comparison revealed that the pre-evacuation times measured in the present study are significantly lower compared to existing data from the literature for the same type of occupancy. Walking speed data collected in corridors in the present study is within the range of the values reported in previous studies. Further, walking speeds on descending stairways measured in the present study were significantly higher than those available in the literature. However, the novel dataset presented in this study is in accordance with the values recommended in well-known guidelines (such as the SFPE Handbook) and could be used in the future to simulate evacuations of office buildings.
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    Application of equity sensitivity theory to problem-solving approaches in construction dispute negotiation
    (1/01/2011) Yiu TW; Keung CW; Wong KL
    This study applies equity sensitivity theory to investigate how the sensitivity of negotiators to perceived equity or inequity varies with their perception of the adoption of problem-solving approaches (PSAs) in negotiation in the construction industry. Drawing upon this theory, we identify three classes of negotiators: benevolents (known as "givers"), equity sensitives, and entitleds (known as "takers"). Our results suggest that most of the negotiators in our sample are entitleds. The study also provides statistical evidence that the perception of the adoption of PSAs appears to be associated with the degree of equity sensitivity of negotiators. For instance, benevolents demonstrate a significantly stronger preference for the adoption of PSAs and are thus able to obtain a higher level of negotiation satisfaction compared to the other types of negotiators. These findings are particularly relevant to the corporate managers of construction organizations, who may want to consider the inherent equity sensitivity traits of their negotiators before sending them to the negotiating table. © 2011 ASCE.
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    Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
    (1/05/2015) Acevedo-Fani A; Salvia-Trujillo L; Rojas-Graü MA; Martín-Belloso O
    Edible films including active ingredients can be used as an alternative to preserve food products. Essential oils (EOs) exhibit antimicrobial activity against pathogenic microorganisms but their low water solubility limits the application in foods. To improve water dispersion and protect EOs from degradation, nano-sized emulsions emerge as a viable alternative. Nanoemulsions containing EOs and polysaccharides could be used to form edible films with functional properties. This study was focused on the evaluation of physical, mechanical and antimicrobial properties of alginate-based edible films formed from nanoemulsions of EOs. Nanoemulsions containing thyme (TH-EO), lemongrass (LG-EO) or sage (SG-EO) oil as dispersed phase and sodium alginate solution as continuous phase were prepared. The average droplet size of nanoemulsions was reduced after the microfluidization treatment exhibiting multimodal size distributions. The ζ-potentials of nanoemulsions were between-41mV and-70mV depending on the type of EO used. The lowest whiteness index was found in SG-EO nanoemulsions, whereas those containing TH-EO showed the highest value. Films formed from SG-EO nanoemulsions exhibited higher transparency, water vapor resistance and flexibility than films formed from TH-EO or LG-EO. Edible films containing TH-EO were those with the strongest antimicrobial effect against inoculated Escherichia coli, achieving up to 4.71Log reductions after 12h. Results obtained in the present work evidence the suitability of using nanoemulsions with active ingredients for the formation of edible films, with different physical and functional properties.
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    Enhancing egress drills: Preparation and assessment of evacuee performance
    (1/10/2019) Gwynne SMV; Kuligowski ED; Boyce KE; Nilsson D; Robbins AP; Lovreglio R; Thomas JR; Roy-Poirier A
    This article explores how egress drills—specifically those related to fire incidents—are currently used, their impact on safety levels, and the insights gained from them. It is suggested that neither the merits of egress drills are well understood, nor the impact on egress performance well characterized. In addition, the manner in which they are conducted varies both between and within regulatory jurisdictions. By investigating their strengths and limitations, this article suggests opportunities for their enhancement possibly through the use of other egress models to support and expand upon the benefits provided. It is by no means suggested that drills are not important to evacuation safety—only that their inconsistent use and the interpretation of the results produced may mean we (as researchers, practitioners, regulators, and stakeholders) are not getting the maximum benefit out of this important tool. © 2017 Her Majesty the Queen in Right of Canada. Fire and Materials StartCopText© 2017 John Wiley & Sons, Ltd.
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    Improved consistency in 2D gel electrophoresis: Sheep plasma as a test case
    (John Wiley & Sons, 2017) Brown S; Norris GE
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    Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows.
    (2016-11) Coleman LW; Hickson RE; Schreurs NM; Martin NP; Kenyon PR; Lopez-Villalobos N; Morris ST
    Steers from Angus, Angus×Holstein Friesian, Angus×Holstein Friesian-Jersey and Angus×Jersey cows and a Hereford sire were measured for their carcass and meat quality characteristics. Steers from the Angus×Holstein Friesian cows had a greater final body weight and carcass weight (P<0.05). Steers from Angus×Jersey cows had the lowest carcass weight and dressing-out percentage (P<0.05). There was a greater fat depth over the rump at 12 and 18months of age for the steers from Angus cows (P<0.05) but, not at 24months of age. The steers had similar meat quality characteristics across the breed groups. Steers from Angus×Holstein Friesian and Angus×Jersey cows had a higher ratio of n6 to n3 fatty acids. Using beef-cross-dairy cows to produce steers for meat production does not impact on meat quality. Using Jersey in the breed cross reduced the carcass tissues in the live weight and the potential meat yield.