Journal Articles

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915

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Subject: search.filters.subject.Actinidia

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    The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage
    (Taylor and Francis Groupon behalf of the Royal Society of New Zealand, 2024-05-08) Han Y; Heyes J; Glowacz M; Nicholson S; Jeffery P; East A; Li M
    Maintaining kiwifruit firmness is key to global supply chain. Controlled atmosphere (CA) technology can maintain kiwifruit quality. However, there is a risk of ethylene (C2H4) accumulation in CA that may accelerate kiwifruit softening. The objectives of this study were to determine the impact of ethylene on kiwifruit quality in CA. ‘Hayward’ kiwifruit were stored in air and CA (5% CO2 + 2% O2) at 0°C, 95% RH for 13 weeks. Ethylene at concentrations of 10, 100, 1000 nL·L−1 was added after 3 weeks of storage. The responses of kiwifruit to ethylene were dose-dependent in both air and CA storage. Ethylene-induced kiwifruit softening was delayed and slowed by CA. However, white-core inclusions (WCI) disorder was observed after 8 weeks of exposure to 100 and 1000 nL·L−1 ethylene in CA. The lowest concentrations of ethylene (≤ 10 nL·L−1) in CA did not influence kiwifruit quality. This work demonstrates that kiwifruit sensitivity to ethylene is lower in CA than that in air, but excessive softening and WCI may negatively impact kiwifruit quality when exposed to a high ethylene concentration in CA for extended periods. Hence, ethylene monitoring and management may be less critical in kiwifruit stored in CA but are required.
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    Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis
    (Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2024-05-12) Yang Z; Li M; East A; Zude-Sasse M; Gould N
    During kiwifruit storage, quality monitoring is required for inventory planning and consistent quality maintenance. Commercial near-infrared (NIR) spectrophotometers showed reduced performance in the estimation of kiwifruit flesh firmness (FF) as the FF estimation is indirect and can be affected when both, textural structures and absorbing compounds, change during postharvest ripening. Laser backscattering imaging (LBI) records the backscattered signal after a single laser beam interacts with kiwifruit tissue, including merged information on light absorption and scattering. Measurements were carried out at 830 nm, where scattering is most dominant. In this work, time series of kiwifruit ‘Zesy002’ (n = 30) and ‘Hayward’ (n = 30) LBI were collected through the postharvest ripening during a 15-day shelf life at 20°C. Four LBI parameters capturing DIP, FWHM, SLP and HWQM were selected in this study. ‘‘Zesy002’ DIP, FWHM, SLP, and HWQM increased approx. 0.6 cm, 0.2 cm, 0.3 and 0.14 cm, respectively. ‘Hayward’ LBI increased approx. 0.2 cm, 0.1 cm, 0.2 and 0.04 cm, respectively. Different initial LBI values between cultivars and LBI changes may reflect the actual stage of softening, affected by kiwifruit ripeness. In conclusion, time series analysis could be useful in describing kiwifruit LBI change during ripening and making forecasts.
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    Genomic architecture of resistance to latania scale (H. lataniae) in kiwifruit (A. chinensis var. chinensis)
    (BioMed Central Ltd, 2023-10-31) Flay C; Tahir J; Hilario E; Fraser L; Stannard K; Symonds V; Datson P
    BACKGROUND: Latania scale (Hemiberlesia lataniae Signoret) is an armoured scale insect known to cause damage to kiwifruit plants and fruit, which ultimately reduces crop values and creates post-harvest export and quarantine issues. Resistance to H. lataniae does exist in some commercial cultivars of kiwifruit. However, some of the commercial cultivars bred in New Zealand have not inherited alleles for resistance to H. lataniae carried by their parents. To elucidate the architecture of resistance in the parents and develop molecular markers to assist breeding, these experiments analysed the inheritance of resistance to H. lataniae from families related to commercial cultivars. RESULTS: The first experiment identified a 15.97 Mb genomic region of interest for resistance to H. lataniae in rtGBS data of 3.23 to 19.20 Mb on chromosome 10. A larger population was then QTL mapped, which confirmed the region of interest as the sole locus contributing to H. lataniae resistance. inDel markers mapping the region of low recombination under the QTL peak further narrowed the region associated with H. lataniae resistance to a 5.73 Mb region. CONCLUSIONS: The kiwifruit populations and genomic methods used in this study identify the same non-recombinant region of chromosome 10 which confers resistance of A. chinensis var. chinensis to H. lataniae. The markers developed to target the H. lataniae resistance loci will reduce the amount of costly and time-consuming phenotyping required for breeding H. lataniae scale resistance into new kiwifruit cultivars.
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    Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults.
    (MDPI (Basel, Switzerland), 2024-04-09) Kanon AP; Giezenaar C; Roy NC; Jayawardana IA; Lomiwes D; Montoya CA; McNabb WC; Henare SJ; Digiacomo M
    Kiwifruit (KF) has shown neuroprotective potential in cell-based and rodent models by augmenting the capacity of endogenous antioxidant systems. This study aimed to determine whether KF consumption modulates the antioxidant capacity of plasma and brain tissue in growing pigs. Eighteen male pigs were divided equally into three groups: (1) bread, (2) bread + Actinidia deliciosa cv. 'Hayward' (green-fleshed), and (3) bread + A. chinensis cv. 'Hort16A' (yellow-fleshed). Following consumption of the diets for eight days, plasma and brain tissue (brain stem, corpus striatum, hippocampus, and prefrontal cortex) were collected and measured for biomarkers of antioxidant capacity, enzyme activity, and protein expression assessments. Green KF significantly increased ferric-reducing antioxidant potential (FRAP) in plasma and all brain regions compared with the bread-only diet. Gold KF increased plasma ascorbate concentration and trended towards reducing acetylcholinesterase activity in the brain compared with the bread-only diet. Pearson correlation analysis revealed a significant positive correlation between FRAP in the brain stem, prefrontal cortex, and hippocampus with the total polyphenol concentration of dietary interventions. These findings provide exploratory evidence for the benefits of KF constituents in augmenting the brain's antioxidant capacity that may support neurological homeostasis during oxidative stress.