Journal Articles

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915

Browse

Subject: search.filters.subject.Melanesia

Search Results

Now showing 1 - 3 of 3
  • Thumbnail Image
    Item
    Timings of permanent tooth emergence in children of rural Vanuatu, Melanesia
    (Pasifika Medical Association, 2021-12-30) Webb E; Stewart C; Woods L; Dunlop PF; Tangis J; Stephens J; Dennison E
    Introduction: Global patterning and timing of permanent tooth emergence is influenced by ethnicity, with no known timings reported for ethnic Melanesian children living in the tropical archipelago of Vanuatu. Aim: To determine timings of permanent tooth emergence and sequencing for children who reside in rural Vanuatu Methods: Children aged 4-17 years (n=1026), part of a larger oral health cross-sectional study, were examined recording all permanent teeth present, across four spatially separated islands. Binary logistic modelling established children’s median age of emergence of each permanent tooth for each study area. Findings: The median emergence of first permanent molars for girls is 4.9-years and 5.3 -years for boys. In all locations, children had all permanent teeth emerge by age 11 years (excluding 3rd molars). Clinically important differences exist for permanent tooth emergence by study area. Discussion: Permanent teeth emerge earlier for Ni-Vanuatu children compared to both Melanesian children of Papua New Guinea as well as other ethnicities across Oceanic countries. These results can be used as a set standard for Vanuatu. Early tooth emergence suggests oral health education programmes should target pregnant women with clinical preventive strategies commencing for their children before 5-years of age.
  • Thumbnail Image
    Item
    Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
    (Springer Nature BV on behalf of the International Society for Plant Pathology, 2021-08) Vogliano C; Raneri JE; Coad J; Tutua S; Wham C; Lachat C; Burlingame B
    Indigenous food systems of Pacific Small Island Developing Countries contain vast biological and cultural diversity. However, a nutrition transition is underway, characterized by shifts away from traditional diets in favour of imported and modern foods, contributing to some of the highest rates of obesity and Diabetes Type 2 Mellitus in the world. Using a mixed method approach, this study aimed to assess dietary agrobiodiversity’s relationship with nutrition indicators related to diet quality and anthropometrics within the context of the rural and Indigenous food system of Baniata village, located in the Western Province of Solomon Islands (Melanesia). A secondary aim was to evaluate the contribution of agrobiodiversity from the local food system to diet quality. A comprehensive nutrition survey was administered to the women primarily responsible for cooking of randomly selected households (n = 30). Additionally, 14 participatory focus group discussions captured the historical narrative of food system transitions, were hosted over a period of seven days, and included men, women and youth. Dietary intakes of the participants were reported below the estimated average requirement (EAR) for several essential nutrients, including protein (53%), calcium (96.6%), vitamin B1 (86.6%), vitamin B2 (80%), vitamin A (80%), zinc (40%) and fibre (77%). Focus group participants built a timeline of key historical and climatic transitions perceived to be drivers of dietary shifts away from traditional foods and towards imported and processed foods. Participants identified 221 species and varieties of agrobiodiverse foods available for cultivation or wild collection. Based on 24 h diet recalls, 87 were found to be utilised. Participants who consumed foods of a wider diversity of species richness had a higher probability of achieving recommended nutrition intakes and a lower body fat percentage (r2 = 0.205; p = 0.012). Our results suggest a nutrition transition is underway, and strategies harnessing traditional knowledge of nutrient-dense, agrobiodiverse foods can help improve food and nutrition security.
  • Thumbnail Image
    Item
    Community Emergency Management During the 2005 Ambae Eruption, Vanuatu, SW Pacific.
    (Massey University., 2007-01-01) Cronin, Shane J.; Nemeth, Karoly; Procter, John N.; Charley, Douglas T.; Harrison, Morris J; Garaebiti, Esline; Scott, Brad J.; Sherburne, Steve; Bani, Philipson; Lardy, Michel
    No abstract available