Journal Articles

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915

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    Can the use of digital technology improve the cow milk productivity in large dairy herds? Evidence from China's Shandong Province
    (Frontiers Media S.A., 2022-12-02) Qi Y; Han J; Shadbolt NM; Zhang Q; Naseer MAUR
    Introduction: Improving milk productivity is essential for ensuring sustainable food production. However, the increasing difficulty of supervision and management, which is associated with farm size, is one of the major factors causing the inverse relationship between size and productivity. Digital technology, which has grown in popularity in recent years, can effectively substitute for manual labor and significantly improve farmers' monitoring and management capacities, potentially addressing the inverse relationship. Methods: Based on data from a survey of farms in Shandong Province in 2020, this paper employs a two-stage least squares regression model to estimate the impact of herd size on dairy cow productivity and investigate how the adoption of digital technology has altered the impact of herd size on dairy cow productivity. Results: According to the findings, there is a significant and negative impact of herd size on milk productivity for China's dairy farms. By accurately monitoring and identifying the time of estrus, coupled with timely insemination, digital technology can mitigate the negative impact of herd size on milk productivity per cow. Discussion: To increase dairy cow productivity in China, the government should promote both small-scale dairy farming and focus on enhancing management capacities of farm operators, as well as large-scale dairy farms and increase the adoption of digital technologies.
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    Airbnb and the paradox of the body: The biopolitical management of hosts in four tourist towns in New Zealand.
    (SAGE Publications, 1/04/2021) Pennell S
    irbnb is emblematic of a set of business practices commonly known as ‘the sharing economy’. It is a disruptive business model of homestay accommodation that has exploited conditions of growing precarity of work since 2008. Work precarity is particularly evident in regional tourist areas in New Zealand, which historically experience seasonal, part-time work and low wages. Airbnb draws specifically on the rhetoric of micro-entrepreneurism, with focus on individual freedom and choice: appealing concepts for those experiencing precarity. This article challenges the rhetoric of Airbnb and investigates notions of home, authenticity and hospitality that are reconceptualized under a specific regime of digital biopolitics. Drawing on research conducted in four regional tourist towns in New Zealand this article analyses the biopolitical interpellations that impact hosts’ subjectivities as entities in motion and considers the ways that the rationalities of Airbnb’s algorithms modulate the embodied behaviours of its hosts.