dc.contributor.author | Ha, TM | en_US |
dc.contributor.author | Shakur, S | en_US |
dc.contributor.author | Do, KHP | en_US |
dc.date.available | 2019-10-01 | en_US |
dc.date.available | 2019-05-02 | en_US |
dc.date.issued | 2019-10-01 | en_US |
dc.identifier | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000477690300003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef | en_US |
dc.identifier | ARTN 104273 | en_US |
dc.identifier.citation | APPETITE, 2019, 141 | en_US |
dc.identifier.issn | 0195-6663 | en_US |
dc.rights | The Author(s) | en_US |
dc.subject | Willingness to pay | en_US |
dc.subject | Organic vegetables | en_US |
dc.subject | Food safety | en_US |
dc.subject | Rural-urban difference | en_US |
dc.subject | Hanoi | en_US |
dc.title | Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam | en_US |
dc.type | Journal Article | |
dc.citation.volume | 141 | en_US |
dc.identifier.doi | 10.1016/j.appet.2019.05.004 | en_US |
dc.identifier.elements-id | 419664 | |
dc.relation.isPartOf | APPETITE | en_US |
dc.identifier.eissn | 1095-8304 | en_US |
dc.description.publication-status | Published | en_US |
pubs.organisational-group | /Massey University | |
pubs.organisational-group | /Massey University/Massey Business School | |
pubs.organisational-group | /Massey University/Massey Business School/School of Economics and Finance | |
dc.identifier.harvested | Massey_Dark | |
pubs.notes | Not known | en_US |