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dc.contributor.authorHa, TMen_US
dc.contributor.authorShakur, Sen_US
dc.contributor.authorDo, KHPen_US
dc.date.available2019-10-01en_US
dc.date.available2019-05-02en_US
dc.date.issued2019-10-01en_US
dc.identifierhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000477690300003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fefen_US
dc.identifierARTN 104273en_US
dc.identifier.citationAPPETITE, 2019, 141en_US
dc.identifier.issn0195-6663en_US
dc.rightsThe Author(s)en_US
dc.subjectWillingness to payen_US
dc.subjectOrganic vegetablesen_US
dc.subjectFood safetyen_US
dc.subjectRural-urban differenceen_US
dc.subjectHanoien_US
dc.titleRural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnamen_US
dc.typeJournal Article
dc.citation.volume141en_US
dc.identifier.doi10.1016/j.appet.2019.05.004en_US
dc.identifier.elements-id419664
dc.relation.isPartOfAPPETITEen_US
dc.identifier.eissn1095-8304en_US
dc.description.publication-statusPublisheden_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/Massey Business School
pubs.organisational-group/Massey University/Massey Business School/School of Economics and Finance
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US


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