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    Exporting New Zealand wine to China : a thesis presented in partial fulfilment of requirement for the degree of Master of AgriCommerce at Massey University, Palmerston North, New Zealand

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    Abstract
    China is one of the fastest-growing wine markets in the world. Wine businesses from major wine-producing countries have been focusing on this market. New Zealand, as the fastest growing wine producer in the New World countries, has targeted East Asia, especially China, as an export destination. However, the market share and reputation of New Zealand wines has not been very high and many New Zealand wine exporters have neither understood the Chinese market very well, nor successfully set up their export business there. The findings of this study will inform current and potential wine exporters from New Zealand of effective market entry procedures. A qualitative methodology was employed to identify the key elements of exporting New Zealand wine to China. Fourteen businesses, including eleven New Zealand wine exporters and three China-based wine import distributors were interviewed. The data was analysed using qualitative data methods. The study found that New Zealand wine exporters have used four market entry modes, chosen according to the different characteristics of their businesses: indirect exporting, direct exporting, joint venture, and acquisition. This study also identified key elements in successfully exporting New Zealand wine to China, including the selection of market entry modes, distribution channels, and suitable importer/distributors, the initial organisation of the wine export process, and the development of business relationships. Challenges to this success have also been identified, such as the current Chinese preference for red wines, the small scale of the New Zealand wine industry, the orientation towards short-term profit by Chinese traders, and identifying suitable business partners. Recommendations are also made for the development of successful export business by New Zealand wine producers in the future. Key words: market entry, wine export, China wine market.
    Date
    2012
    Author
    Xia, Runhua
    Rights
    The Author
    Publisher
    Massey University
    URI
    http://hdl.handle.net/10179/4293
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    DSpace software copyright © Duraspace
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