Ab initio calculations of water and ice : structural, electronic and optical properties : a thesis submitted in partial fulfillment of the requirements of the degree of Doctor of Philosophy at Massey University, Albany, New Zealand
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Title:The characterization of the functional properties of three cold alkali extracted meat protein concentrates and the relationship between functional properties determined using model systems and the properties of an emulsion-type sausage in which they were incorporated : a thesis presented in partial fulfilment of the requirements for the degree of Masterate of Technology (Biotechnology) at Massey University Author:Nicklin, Suzanne HelenDate:1981
Title:Physicochemical and functional properties of potato protein isolates and altered foaming properties via forming Maillard conjugates : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand. EMBARGOED until 26 November 2021. Author:Zhang, XinDate:2019
Title:Commercial propolis liquid products : comparison of physicochemical properties and antioxidant and antimicrobial properties : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand. EMBARGOED until 3 December 2021. Author:Sun, MengyinDate:2019