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    Recent advances in technologies for vitamin A protection in foods.

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    Recent advances in technologies for vitamin A protection in foods.pdf (258.6Kb)
    Abstract
    Vitamin A deficiency affects many children in the developing world, and is preventable via food or pharmaceutical supplementation. The main technical barrier to the fortification of food with vitamin A is its susceptibility to oxidation and isomerization, which result in loss of nutritional efficacy. This review discusses recent technological avenues for stabilizing vitamin A in foods.
    Citation
    Loveday, S. M., & Singh, H. (2008). Recent advances in technologies for vitamin A protection in foods. Trends in Food Science & Technology, 19(12), 657-668.
    Date
    2008
    Author
    Loveday, SM
    Singh, Harjinder
    Publisher
    Elsevier
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    DSpace software copyright © Duraspace
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