Effects of yard weaning and human contact compared to paddock weaning on the liveweight gain and stress reactivity of beef cattle

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Date

2023-09-03

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Taylor and Francis Group

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(c) 2023 The Author/s
CC BY-NC-ND 4.0

Abstract

In New Zealand beef herds, calves undergo ‘paddock weaning’ by separating calves and cows into different paddocks. Anecdotal evidence indicates ‘yard weaning’ whereby calves are yarded and receive regular human contact during weaning may improve long-term stress reactivity and growth rates. Calves were allocated to one of three treatments for seven days post-separation from dams: paddock weaned with minimal human interaction (PN), paddock weaned with daily human interaction (PV), yard weaned with daily human interaction (YV). Calf liveweight, behavioural and physiological measures of stress reactivity and faecal corticosterone concentration were measured. Until day seven, YV calves lost less liveweight than PV or PN calves (0.5 kg vs. 3.5 and 4.8 kg P < 0.05). On day seven, PN calves had a 23% greater heart rate compared to YV calves and a greater faecal corticosterone concentration than PV and YV calves (in cohort 2 only) (P < 0.05). This indicates, regular non-aversive human contact during weaning may reduce stress associated with the weaning process itself and reduced stress reactivity to subsequent handling and restraint. However, this effect was transient with no consistent longer-term benefits over traditional paddock weaning, in terms of growth or stress reactivity to human handling.

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Keywords

Beef calves, weaning, temperament, flight score, human contact, heart rate, corticosterone

Citation

Cranston LM, Ramsay BA, Schoorl JAAJ, Stayton KM, Greaves A, Shanks RD, van Kampen CJ, Cockrem JF, Beausoleil NJ, Morris ST, Sneddon NW, Hickson RE. (2023). Effects of yard weaning and human contact compared to paddock weaning on the liveweight gain and stress reactivity of beef cattle. New Zealand Journal of Agricultural Research. Latest Articles. (pp. 1-14).

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Except where otherwised noted, this item's license is described as (c) 2023 The Author/s