Foraging ecology of the world's only population of the critically endangered Tasman parakeet (Cyanoramphus cookii), on Norfolk Island : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Conservation Biology at Massey University, Auckland, New Zealand

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dc.contributor.authorWaldmann, Amy
dc.date.accessioned2017-06-25T21:59:59Z
dc.date.available2017-06-25T21:59:59Z
dc.date.issued2016
dc.description.abstractI studied the foraging ecology of the world’s only population of the critically endangered Tasman parakeet (Cyanoramphus cookii) on Norfolk Island, from July 2013 to March 2015. I characterised, for the first time in nearly 30 years of management, the diversity of foods consumed and seasonal trends in foraging heights and foraging group sizes. In addition to field observations, I also collated available information on the feeding biology of the genus Cyanoramphus, to understand the diversity of species and food types consumed by Tasman parakeets and their closest living relatives as a function of bill morphology. I discuss my findings in the context of the conservation of the Tasman parakeet, specifically the impending translocation of the species to Phillip Island. I demonstrate that Tasman parakeets have a broad and flexible diet that includes seeds, fruits, flowers, pollen, sori, sprout rhizomes and bark of 30 native and introduced plant species found within Norfolk Island National Park. Dry seeds (predominantly Araucaria heterophylla) are consumed most frequently during autumn (81% of diet), over a foraging area of ca. 90 hectares, at 6.94 m above the ground. During winter, consumption of dry seeds remains high (61%) however over less than half the foraging area of autumn (46 hectares). More importantly, foraging height during winter is significantly lower than any other season, at 2.16 m. Though overall 18% of all foraging registered occurs at ground level, the highest frequency occurs during winter (55.4%). I argue that this seasonal shift in foraging area and height has important consequences for the management of Tasman parakeets. In particular foraging close to the ground within a small area makes the world’s only population of Tasman parakeets highly vulnerable to predation by introduced cats, thus intensification of cat control during this period is crucial for safeguarding this species in situ.en_US
dc.identifier.urihttp://hdl.handle.net/10179/11360
dc.language.isoenen_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectCyanoramphusen_US
dc.subjectCyanoramphus cookiien_US
dc.subjectTasman parakeeten_US
dc.subjectFooden_US
dc.subjectEndangered speciesen_US
dc.subjectNorfolk Islanden_US
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Biology::Terrestrial, freshwater and marine ecology::Ethology and behavioural ecologyen_US
dc.titleForaging ecology of the world's only population of the critically endangered Tasman parakeet (Cyanoramphus cookii), on Norfolk Island : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Conservation Biology at Massey University, Auckland, New Zealanden_US
dc.typeThesisen_US
massey.contributor.authorWaldmann, Amyen_US
thesis.degree.disciplineConservation Biologyen_US
thesis.degree.grantorMassey Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Science (MSc)en_US
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