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Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability

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2026-02-19

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Frontiers Media S A

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CC BY 4.0
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antioxidant activity, bioactive compounds, bioactive delivery systems, functional foods, mechanistic pathways, metabolic health, polyphenols, sustainability

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Rashidinejad A, Ahmad MI. (2026). Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability.. Front Nutr. 13. (pp. 1797073-).

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https://mro.massey.ac.nz/handle/10179/74351

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Except where otherwised noted, this item's license is described as (c) The author/s