Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability
| dc.citation.volume | 13 | |
| dc.contributor.author | Rashidinejad A | |
| dc.contributor.author | Ahmad MI | |
| dc.contributor.editor | Ibañez E | |
| dc.coverage.spatial | Switzerland | |
| dc.date.accessioned | 2026-03-22T23:08:58Z | |
| dc.date.issued | 2026-02-19 | |
| dc.description.confidential | false | |
| dc.format.pagination | 1797073- | |
| dc.identifier.author-url | https://www.ncbi.nlm.nih.gov/pubmed/41798833 | |
| dc.identifier.citation | Rashidinejad A, Ahmad MI. (2026). Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability.. Front Nutr. 13. (pp. 1797073-). | |
| dc.identifier.doi | 10.3389/fnut.2026.1797073 | |
| dc.identifier.eissn | 2296-861X | |
| dc.identifier.elements-type | journal-article | |
| dc.identifier.issn | 2296-861X | |
| dc.identifier.number | 1797073 | |
| dc.identifier.uri | https://mro.massey.ac.nz/handle/10179/74351 | |
| dc.language | eng | |
| dc.publisher | Frontiers Media S A | |
| dc.publisher.uri | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1797073/full | |
| dc.relation.isPartOf | Front Nutr | |
| dc.rights | (c) The author/s | en |
| dc.rights.license | CC BY 4.0 | en |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | antioxidant activity | |
| dc.subject | bioactive compounds | |
| dc.subject | bioactive delivery systems | |
| dc.subject | functional foods | |
| dc.subject | mechanistic pathways | |
| dc.subject | metabolic health | |
| dc.subject | polyphenols | |
| dc.subject | sustainability | |
| dc.title | Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and sustainability | |
| dc.type | Journal article | |
| pubs.elements-id | 610338 | |
| pubs.organisational-group | Other |