Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity
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Date
2024-05-07
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Open Access Location
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Publisher
MDPI AG
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Keywords
wine grape quality; non-destructive methods; machine learning; hyperspectral imaging
Citation
Lyu H, Grafton M, Ramilan T, Irwin M, Sandoval E. (2024). Hyperspectral Imaging Spectroscopy for Non-Destructive
Determination of Grape Berry Total Soluble Solids and
Titratable Acidity. Remote Sensing. 16.