Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity

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dc.citation.volume16
dc.contributor.authorLyu H
dc.contributor.authorGrafton M
dc.contributor.authorRamilan T
dc.contributor.authorIrwin M
dc.contributor.authorSandoval E
dc.contributor.editorKrasuki K
dc.contributor.editorWeirzbicki D
dc.date.accessioned2024-05-08T20:08:58Z
dc.date.available2024-05-08T20:08:58Z
dc.date.issued2024-05-07
dc.description.confidentialfalse
dc.identifier.citationLyu H, Grafton M, Ramilan T, Irwin M, Sandoval E. (2024). Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity. Remote Sensing. 16.
dc.identifier.elements-typejournal-article
dc.identifier.issn2072-4292
dc.identifier.number1655
dc.identifier.urihttps://mro.massey.ac.nz/handle/10179/69520
dc.publisherMDPI AG
dc.relation.isPartOfRemote Sensing
dc.subjectwine grape quality; non-destructive methods; machine learning; hyperspectral imaging
dc.titleHyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity
dc.typeJournal article
pubs.elements-id488727
pubs.organisational-groupCollege of Sciences
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