Journal Articles
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Item Can we estimate herd-level prevalence of lameness in dairy cow herds kept at pasture by sampling part of the herd?(Taylor and Francis Group on behalf of the New Zealand Veterinary Association, 2025-03-26) Sapkota S; Laven RA; Müller KR; Yang DAAims: To assess whether herd-level lameness prevalence can be estimated on New Zealand dairy farms, by scoring the first, middle, or last 100 cows in the milking order. In pasture-based herds, whole herd locomotion scoring requires an assessor outside the milking parlour throughout milking. If sufficiently predictive, sampling a proportion of the herd based on milking order, could reduce the costs and time of welfare assessments. Methods: Six pasture-based, spring-calving, dairy farms in the Manawatū region of New Zealand were conveniently selected. Visits occurred at approximately 6-week intervals between October 2021 and May 2022. Cows were scored using the DairyNZ lameness score (0–3). The assessor tallied cows as they left the parlour and recorded the milking order of those with a lameness score ≥ 2. Data were analysed to determine the association between farm, visit and the proportion of lame cows in the first, middle, and last 100 cows, and the agreement between the prevalence of lame cows in those groups and from whole herd scoring. Results: Across all visits, 263 lame cows were recorded. Of these, 40.7% were in the last 100, 25.9% in the middle 100, and 14.4% in the first 100. Farm, visit and their interactions with group were all statistically significant (p < 0.001). While, overall, the last 100 cows had the highest proportion of lame cows, this pattern varied across farms and visits, Limits-of-agreement plots showed that as herd prevalence increased, agreement between the prevalence in each sample group and herd prevalence worsened. When herd prevalence exceeded 5%, only the middle 100 sampling group had a limits-of-agreement < 5%. Conclusions: Variations across farms and seasons in the proportion of lame cows in each part of the milking order lead to variations in the accuracy of predicting overall lameness from such samples. Based on limits-of-agreement, observing the middle 100 cows is likely to be the most accurate sample, but is still likely to be of limited value on New Zealand dairy farms, especially as a single, one-off measurement. Clinical relevance: On New Zealand dairy farms, locomotion scoring the middle 100 cows in the milking order as part of a welfare assessment would reduce costs and time but would not produce an accurate estimate of whole-herd lameness prevalence. However, it may be useful as a screening tool in herds routinely locomotion scoring throughout the year.Item Evaluating the Effect of Preventative Trimming on Distance from the Sole Surface to the Distal Phalanx Using Ultrasonography for Lameness Prevention in Pasture-Based Dairy Cows.(MDPI (Basel, Switzerland), 2023-02-01) Werema CW; Laven LJ; Mueller KR; Laven RA; Bø-Granquist EGOne common management strategy used to reduce the risk of lameness is prophylactic claw trimming. However, in pasture-based cattle, there is a concern that the immediate reduction in sole thickness resulting from sole trimming will lead to medium-to-long-term reductions in sole thickness, which may increase the risk of lameness. Nevertheless, there is a lack of data on sole thickness and trimming in pasture-based cows. Therefore, the aim of this study was to evaluate the effect of trimming on sole thickness over the medium-to-long term, as estimated using the ultrasound-measured distance from the external claw sole surface to the distal phalanx (DDP) and of DDP on the interval between calving and increased locomotion scores. A total of 38 cows were randomly selected from a 940-cow spring calving dairy farm in the North Island of New Zealand; 18 were allocated to the ultrasound hoof-trimming group and 20 were allocated to the ultrasound non-trimming group. Starting in May 2018, at the end of the 2017/18 lactation, ultrasound measurements of DDP of the right hind hoof were made on all 38 cows, and the hindlimbs of the trimming group cows were trimmed by an experienced professional hoof trimmer using the five-step Dutch method. This was repeated in October 2018 (early lactation) and May 2019 (late lactation). After calving, the cows were locomotion scored fortnightly until the end of lactation using the 4-point (0-3) scale DairyNZ system. The effect of DDP on the interval between calving and the first locomotion scores ≥1 and ≥2 was assessed using Cox proportional hazards models, and the association between trimming and DDP was explored using linear mixed models. The results suggest that DDP has no effect on the time to locomotion scores ≥1 or ≥2, although the wide confidence intervals of the latter suggest that more data are needed before any definitive conclusions can be drawn. The study failed to find any clinically important impact of prophylactic trimming on DDP. This is likely related to the finding that cows with the highest DDP at the first trimming were identified by the hoof trimmer as those needing the most trimming. The results of this study thus suggest that if the Dutch five-step method is properly applied, it is unlikely to affect sole thickness over the short-to-medium term in pasture-based cattle.Item Lameness recovery rates following treatment of dairy cattle with claw horn lameness in the Waikato region of New Zealand.(Taylor and Francis Group, 2023-09-01) Mason W; Laven LJ; Cooper M; Laven RAAIMS: To describe the time in days for lame dairy cows to recover after diagnosis and treatment of claw horn lameness, and to investigate whether cure rates differed between farms. METHODS: Five dairy farms in the Waikato region were conveniently enrolled into a descriptive epidemiological study. Three of these farms had dairy cattle enrolled over two consecutive seasons, while two farms enrolled for one year. Lame cattle diagnosed by the farmers were enrolled into the study if they had a lameness score (LS ≥ 2 on a 0-3 scale) and claw horn lesions. All enrolled animals were treated by a single veterinarian following a consistent methodology, and subsequently assessed for LS at a median frequency of 4 days from enrolment until they were sound (LS = 0). The times (days) taken for animals to become sound and non-lame (LS < 2) were reported for all animals, and Kaplan-Meier survival curves used to present the results. A Cox-proportional hazard model was used to assess if the hazard of soundness was associated with farm, age, breed, lesion, number of limbs involved, and LS at enrolment. RESULTS: A total of 241 lame cattle with claw horn lesions were enrolled across the five farms. White line disease was the predominant pain-causing lesion in 225 (93%) animals, and blocks were applied to 205 (85%) of enrolled animals. The overall median days from enrolment to becoming sound was 18 (95% CI = 14-21) days, and 7 (95% CI = 7-8) days to become non-lame. A difference in the hazards of lameness cure between farms was identified (p = 0.007), with median days to lameness cure between farms ranging from 11 to 21 days. No associations were identified between age, breed, limb, or LS at enrolment on the lameness cure rates. CONCLUSIONS: Treatment of claw horn lameness following industry-standard guidelines in dairy cattle on five New Zealand dairy farms resulted in rapid cure, although cure rates differed between farms. CLINICAL RELEVANCE: Following industry best-practice lameness treatment guidelines, including frequent use of blocks, can result in rapid lameness cure rates in New Zealand dairy cows. This study also suggests that management of lame cattle on pasture can positively benefit their welfare and recovery times. The reported cure rates provide veterinarians with benchmarks on the length of time after which a lame animal should be re-examined, and in the investigation of poor treatment response rates at the herd level.Item Can lameness prevalence in dairy herds be predicted from farmers' reports of their motivation to control lameness and barriers to doing so? An observational study from New Zealand.(Elsevier B.V., 2024-04-01) Mason WA; Laven LJ; Huxley JN; Laven RAUnderstanding what motivates and prevents behavioral change in farmers is a critical step in disease control in dairy cattle. A total of 101 New Zealand dairy farmers across 8 regions were randomly enrolled into a cross-sectional study to investigate farmer barriers and motivators to lameness control for cows managed 100% at pasture and the relationship between these responses and the true lameness status on farm. Trained technicians lameness scored all lactating cows on the enrolled farms on 2 occasions during one lactation. Farm-level prevalence proportions were calculated as the mean of the 2 lameness scores. Enrolled farmers were asked their perception of lameness in the current milking season and responded to 26 ordinal Likert-type items with 5 options ranging from not important at all to extremely important. The questions were grouped under 3 categories; barriers to lameness control (n = 9), impacts of lameness (n = 10), and motivators to control lameness (n = 7). The association between farmer perception of lameness and lameness prevalence was reported using linear regression. Multiple-factor analysis was conducted to identify latent variable themes within the responses. Linear discriminant analysis was used to assess whether barriers, impacts, and motivators could be used to predict farmer perception of lameness and lameness prevalence. Lameness prevalence was 0.8% greater on farms where farmers perceived lameness as a moderate or a major problem compared with farms where the farmer perceived lameness as a minor problem or not a problem. Farmers ranked all potential motivators to lameness control as important and declared few barriers to be important at preventing them from controlling lameness. Feeling sorry for lame cows and pride in a healthy herd were the most important motivators, with lack of time and skilled labor the most important barriers. The most important effects of lameness were cow-related factors such as pain and production, with farm and industry impacts of less importance. Farmers place different weightings of importance on barriers to lameness control compared with motivators for lameness control. The impacts and motivators were strongly correlated with the first dimension from the multiple-factor analysis, with only weak correlation between barriers and the first dimension. Linear discriminant analysis identified that the importance that farmers place on barriers, motivators, and impacts of lameness were poor predictors of farmers' belief in regard to their lameness problem or actual lameness prevalence (above or below the median lameness prevalence for the study cohort). Despite relatively low lameness prevalence, many New Zealand dairy farmers believe lameness is a problem on their farm, and they rank welfare effects of lameness of high importance. To investigate how farmer behavior change can be used to manage lameness, future studies should consider theoretical social science frameworks beyond the theory of planned behavior or involve prospective interventional studies investigating farmer actions instead of beliefs.Item Persistence of orthopaedic hoof blocks for the treatment of lame cattle kept permanently at pasture.(Taylor and Francis Group, 2023-09-01) Müller KR; Laven RA; Laven LJAIMS: To compare the retention by New Zealand dairy cows kept at pasture in a lame cow group, of three hoof block products commonly used in the remediation of lameness. METHODS: Sixty-seven farmer-presented Friesian and Friesian x Jersey dairy cows from a single herd in the Manawatū region (New Zealand) suffering from unilateral hind limb lameness attributable to a claw horn lesion (CHL) were randomly allocated to one of three treatments: foam block (FB), plastic shoe (PS) and a standard wooden block (WB). Blocks were applied to the contralateral healthy claw and checked daily by the farm staff (present/not present) and date of loss was recorded. Blocks were reassessed on Day 14 and Day 28 and then removed unless further elevation was indicated. Daily walking distances were calculated using a farm map and measurement software. Statistical analyses included a linear marginal model for distance walked until block loss and a Cox regression model for the relative hazard of a block being lost. RESULTS: Random allocation meant that differences between products in proportion used on left or right hind foot or lateral or medial claw were small. Mean distance walked/cow/day on farm tracks whilst the block was present was 0.32 (min 0.12, max 0.45) km/day; no biologically important difference between products in the mean distance walked was identified. Compared to PS, cows in the WB group were five times more likely to lose the block (HR = 4.8 (95% CI = 1.8-12.4)), while cows in the FB group were 9.5 times more likely to lose the block (HR = 9.5 (95% CI = 3.6-24.4)). CONCLUSIONS: In this study, PS were retained for much longer than either FB or WB. As cows were managed in a lame cow group for the study duration, walking distances were low and did not impact on the risk of block loss. More data are needed to define ideal block retention time. CLINICAL RELEVANCE: In cows with CHL the choice of block could be based on the type of lesion present and the expected re-epithelisation times.Item Assessing Alternatives to Locomotion Scoring for Detecting Lameness in Dairy Cattle in Tanzania: Infrared Thermography(MDPI (Basel, Switzerland), 2023-04-17) Werema CW; Laven LJ; Mueller KR; Laven RA; Guatteo RLameness detection is a significant challenge. Locomotion scoring (LS), the most widely used system for detecting lameness, has several limitations, including its subjective nature and the existence of multiple systems, each with its own advantages and disadvantages. Therefore, this study aimed to evaluate whether the foot skin temperature (FST) of hind limbs, as measured using infrared thermography (IRT), could potentially be used as an alternative on Tanzanian dairy farms. Each of the three study farms were visited twice during the afternoon milking on consecutive days, with a total of 170 cows assessed. DairyNZ LS (4-point scale (0-3)) was undertaken on the first day as the cows exited the milking parlour after being milked, while on the following day, the plantar aspect of the hind limbs of the cows was thermally imaged while they were standing in the milking parlour, using a handheld T650sc forward-looking infrared camera. Mean FST was higher for cows with a locomotion score of 1 than those with a score of 0; higher for cows with a locomotion score of 2 than those with a score of 1; and higher for cows with a locomotion score of 3 than those with a score of 2, with each one-unit locomotion score increase being associated with a 0.57 °C increase in mean temperature across all zones. The optimal cut-off point of 38.0 °C for mean temperature across all zones was identified using a receiver operator characteristic curve. This cut-off point had a sensitivity of 73.2% and a specificity of 86.0% for distinguishing cows with a locomotion score ≥ 2 (clinical lameness). The prevalence of clinical lameness across all three farms was 33%, which meant that only 72% of cows with a mean FST across all zones ≥ 38.0 °C had been identified as clinically lame using LS. This study confirmed that IRT has the potential to be used to detect lameness on Tanzanian dairy farms. However, before it can be widely used, improvements in accuracy, especially specificity, are needed, as are reductions in equipment (IR camera) costs.Item Evaluating Alternatives to Locomotion Scoring for Detecting Lameness in Pasture-Based Dairy Cattle in New Zealand: In-Parlour Scoring(MDPI (Basel, Switzerland), 2022-03-11) Werema CW; Yang DA; Laven LJ; Mueller KR; Laven RA; Kofler JEarlier detection followed by efficient treatment can reduce the impact of lameness. Currently, locomotion scoring (LS) is the most widely used method of early detection but has significant limitations in pasture-based cattle and is not commonly used routinely in New Zealand. Scoring in the milking parlour may be more achievable, so this study compared an in-parlour scoring (IPS) technique with LS in pasture-based dairy cows. For nine months on two dairy farms, whole herd LS (4-point 0−3 scale) was followed 24 h later by IPS, with cows being milked. Observed for shifting weight, abnormal weight distribution, swollen heel or hock joint, and overgrown hoof. Every third cow was scored. Sensitivity and specificity of individual IPS indicators and one or more, two or more or three positive indicators for detecting cows with locomotion scores ≥ 2 were calculated. Using a threshold of two or more positive indicators were optimal (sensitivity > 92% and specificity > 98%). Utilising the IPS indicators, a decision tree machine learning procedure classified cows with locomotion score class ≥2 with a true positive rate of 75% and a false positive rate of 0.2%. IPS has the potential to be an alternative to LS on pasture-based dairy farms.Item Randomized clinical trial investigating the effect of exercise and standing on concrete prior to first calving on time to first lameness event in dairy heifers(Elsevier Inc and Fass Inc on behalf of the American Dairy Science Association, 2022-09) Mason WA; Huxley JL; Laven RAThis controlled clinical trial investigated if an intervention immediately before the first calving event could reduce lameness incidence in pasture-based dairy heifers. Seven hundred ninety heifers across 6 farms in the Waikato region of New Zealand were randomly enrolled into treatment or control groups at a ratio of 1:1. The treatment consisted of heifers walking approximately 1 km from pasture along the farm race, standing on concrete for one hour, and then walking back to their paddock. This occurred once a day, 5 times a week, for 5 wk before calving. The control heifers were managed solely at pasture before calving. Just before calving, both groups were bought together and managed as one group for the remainder of the study. Heifers were followed for up to 28 wk, with fortnightly lameness scores collected to identify animals with a lameness score of ≥2 (lameness score 0–3). Lameness could also be diagnosed by the farmers, who had no formal lameness scoring training. The primary outcome of interest was time to first lame event. Secondary outcomes included milk solid production, change in body condition score during early lactation, time from onset of breeding season until conception, feasibility of the regimen and change in sole soft tissue thickness and profile. From a total of 782 heifers that had data collected on the outcomes, 102 (13.0%) individual first lameness events were recorded, 53 in heifers in the treatment group and 49 in control heifers. Of those 102 lameness events, 51 were first diagnosed by farmers. No apparent differences were detected in the hazard rate for time to first lame event between heifers in the 2 treatment groups. Treatment heifers had a 1.12 times hazard rate (95% confidence interval: 0.65–1.95) of a lame event compared with control heifers. No associations were identified between heifers in the 2 groups for any of the secondary outcome measures. However, farmers did report that the intervention was practical and easy to implement. It is possible that the intervention did not challenge the hoof enough, and that longer duration and distances walked may have resulted in a different outcome. Although no improvement in lameness outcomes were reported, no negative effects during and after the intervention were noted in animals in the intervention group. Further research into the area of lameness prevention is needed as there are few evidence-based solutions available to reduce lameness incidence in pasture-based systems.