Journal Articles
Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915
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Item The Water Footprint of Pastoral Dairy Farming: The Effect of Water Footprint Methods, Data Sources and Spatial Scale(MDPI (Basel, Switzerland), 2024-02) Higham CD; Singh R; Horne DJ; Gerbens-Leenes WThe water footprint of pastoral dairy milk production was assessed by analysing water use at 28 irrigated and 60 non-irrigated ‘rain-fed’ pastoral dairy farms in three regions of New Zealand. Two water footprint methods, the WFN-based blue water footprint impact index (WFIIblue) and the Available WAter REmaining (AWARE) water scarcity footprint (WFAWARE), were evaluated using different sets of global or local data sources, different rates of environmental flow requirements, and the regional or catchment scale of the analysis. A majority (~99%) of the consumptive water footprint of a unit of pastoral dairy milk production (L/kg of fat- and protein-corrected milk) was quantified as being associated with green and blue water consumption via evapotranspiration for pasture and feed used at the studied dairy farms. The quantified WFIIblue (-) and WFAWARE (m3 world eq./kg of FPCM) indices ranked in a similar order (from lowest to highest) regarding the water scarcity footprint impact associated with pastoral dairy milk production across the study regions and catchments. However, use of the global or local data sets significantly affected the quantification and comparative rankings of the WFIIblue and WFAWARE values. Compared to the local data sets, using the global data sets resulted in significant under- or overestimation of the WFIIblue and WFAWARE values across the study regions and catchments. A catchment-scale analysis using locally available data sets and calibrated models is recommended to robustly assess water consumption and its associated water scarcity impact due to pastoral dairy milk production in local catchments.Item Water Footprints of Dairy Milk Processing Industry: A Case Study of Punjab (India)(MDPI (Basel, Switzerland), 2024-02) Sharma H; Singh PK; Kaur I; Singh R; Teodosiu CA robust assessment of water used in agriculture, including livestock production systems and supply chains, is critical to inform diversification and the development of productivity and sustainable food production systems. This paper presents a detailed analysis of water used and consumed in nine dairy milk processing plants spread across Punjab, India’s leading dairy milk-producing state. Over the five years (2015–2019), the direct water use (DWU) was quantified at 3.31 L of groundwater per kg of milk processed. Only about 26% of the direct water used was consumed, including evaporative losses in various milk processing operations, while the remaining 74% was returned as effluent discharges. The average total water footprint (TWF), accounting for both direct and indirect water consumption, was quantified at 9.0 L of water per kg of milk processed. The majority share (~89%) of the total water footprint was contributed by the indirect water footprint associated with the consumption of electricity (energy) in dairy milk processing activities. The plant’s milk processing capacity and processing products mix also affected significant seasonal and annual variations in the direct and indirect water footprints of dairy milk processing. The analysis also found an inverse relationship between the average total water footprint and the average monthly amount of milk processed in the study plants. Therefore, efforts to reduce the indirect water footprint (associated with energy consumption), the treatment and recycling of effluent discharges, and the optimization of milk processing capacity, the dairy processing product mix, and the locations of dairy processing plants are expected to help reduce the water footprint of dairy processing in the state.