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dc.contributor.authorvan Woerden, Stefan
dc.date.accessioned2017-06-27T21:45:49Z
dc.date.available2017-06-27T21:45:49Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10179/11370
dc.description.abstractNo abstract supplieden_US
dc.language.isoenen_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectKnives -- Sharpening -- Equipment and suppliesen_US
dc.subjectSlaughtering and slaughter-houses -- Equipment and suppliesen_US
dc.titleA study of non-contact knife sharpness analysis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Product Development Engineering at Massey University, Albany, New Zealanden_US
dc.typeThesisen_US
thesis.degree.disciplineProduct Development Engineeringen_US
thesis.degree.grantorMassey Universityen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Engineering (ME)en_US


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