A study of non-contact knife sharpness analysis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Product Development Engineering at Massey University, Albany, New Zealand
| dc.contributor.author | van Woerden, Stefan | |
| dc.date.accessioned | 2017-06-27T21:45:49Z | |
| dc.date.available | 2017-06-27T21:45:49Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | No abstract supplied | en_US |
| dc.identifier.uri | http://hdl.handle.net/10179/11370 | |
| dc.language.iso | en | en_US |
| dc.publisher | Massey University | en_US |
| dc.rights | The Author | en_US |
| dc.subject | Knives -- Sharpening -- Equipment and supplies | en_US |
| dc.subject | Slaughtering and slaughter-houses -- Equipment and supplies | en_US |
| dc.title | A study of non-contact knife sharpness analysis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Product Development Engineering at Massey University, Albany, New Zealand | en_US |
| dc.type | Thesis | en_US |
| massey.contributor.author | van Woerden, Stefan | en_US |
| thesis.degree.discipline | Product Development Engineering | en_US |
| thesis.degree.grantor | Massey University | en_US |
| thesis.degree.level | Masters | en_US |
| thesis.degree.name | Master of Engineering (ME) | en_US |
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