A study of non-contact knife sharpness analysis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Product Development Engineering at Massey University, Albany, New Zealand

Loading...
Thumbnail Image
Date
2016
DOI
Open Access Location
Journal Title
Journal ISSN
Volume Title
Publisher
Massey University
Rights
The Author
Abstract
No abstract supplied
Description
Keywords
Knives -- Sharpening -- Equipment and supplies, Slaughtering and slaughter-houses -- Equipment and supplies
Citation