Effect of a novel carbohydrate blend on exogenous- and endogenous-carbohydrate utilisation and high-intensity endurance performance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand. EMBARGOED until 14th March 2026
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Date
2024
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Massey University
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Background: Ingestion of fructose and glucose/maltodextrin at ratios close to unity during high-intensity endurance exercise enhances exogenous-carbohydrate oxidation and endurance metrices, relative to single carbohydrates or fructose-glucose/maltodextrin blends at different ratios. This thesis explored the effects of other carbohydrate blends on metabolism and performance.--Shortened abstract
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Embargoed until 14th March 2026