Journal Articles
Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915
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Item Age-Dependent Increase in Small Intestinal Permeability and Sex-Dependent Absorptive Capacity in Cats (Felis catus)(Wiley-VCH GmbH, 2025-11-02) Patterson K; Bermingham EN; Fraser K; Bernstein D; Weidgraaf K; Shoveller AK; Thomas DGAge-associated changes in intestinal permeability and function have not been studied in domestic cats, leaving a key factor in the relationship between age and digestive health in cats unexplored. Due to factors not currently understood, mature and senior cats may experience a loss of fat and protein digestibility, along with a loss of body weight (BW), impacting lifespan and quality of life. Therefore, to establish the relationship between age and intestinal health, intestinal permeability and absorptive capacity were quantified in young and senior cats using a differential sugar absorption test (SAT) on cat plasma. A solution containing four different sized sugars was orally administered to 36 healthy mixed-breed domestic shorthair cats (male (n = 21) and female (n = 15)) split into two groups by age, young 2.40 ± 0.758 (n = 21) and senior 11.23 ± 1.896 (n = 15) years (mean ± SD). Blood was collected before and again 3 h after dosage and plasma was analysed using liquid chromatography mass-spectrometry (LC-MS). Intestinal permeability was higher (p = 0.004) in senior cats than young cats, and was not affected by sex (p = 0.288), sampling date (p = 0.652), or BW (p = 0.951). Absorptive capacity was higher (p = 0.033) in male cats than females, and was not affected by age class (p = 0.440), sampling date (p = 0.580), or BW (p = 0.652). In conclusion, intestinal permeability was higher in older cats and suggests age-related changes in intestinal barrier structure and function. These findings highlight the need to further consider increased intestinal permeability as a cause of reduced nutrient digestibility in older cats, offering a new target for interventions to enhance their health and well-being.Item Effect of iron-manganese oxide on the degradation of deoxynivalenol in feed and enhancement of growth performance and intestinal health in weaned piglets.(Elsevier B.V., 2024-10-28) Wu C; Song J; Liu X; Zhang Y; Zhou Z; Thomas DG; Wu B; Yan X; Li J; Zhang R; Wu F; Cheng C; Pu X; Wang XDeoxynivalenol (DON), a prevalent and highly toxic mycotoxin in animal feed, poses significant risks to livestock health and productivity. This study evaluates the effectiveness of iron-manganese oxide (Fe/Mn oxides) in degrading DON. The DON degradation rate of Fe/Mn oxide reached 98.46 % in a controlled solution under specific conditions (0.2 % concentration, 37-85 °C, pH 6-7, 1-minute reaction time). When applied to actual feed, it reduced DON levels by approximately 49.3 % and remained stable in simulated gastrointestinal environments of weaned piglets. A 28-day trial involving 48 weaned piglets assessed the impacts of Fe/Mn oxides on health and growth. Results indicated that piglets consuming contaminated feed without the treatment exhibited reduced growth and compromised gut integrity, which were significantly mitigated by the addition of Fe/Mn oxides. Therefore, Fe/Mn oxides effectively reduce DON in feed and alleviate adverse health effects in piglets, making them a viable option to enhance safety and performance in mycotoxin-prone environments.Item Using meta-analysis to understand the impacts of dietary protein and fat content on the composition of fecal microbiota of domestic dogs (Canis lupus familiaris): A pilot study(John Wiley and Sons Ltd, 2024-04) Phimister FD; Anderson RC; Thomas DG; Farquhar MJ; Maclean P; Jauregui R; Young W; Butowski CF; Bermingham ENThe interplay between diet and fecal microbiota composition is garnering increased interest across various host species, including domestic dogs. While the influence of dietary macronutrients and their associated microbial communities have been extensively reviewed, these reviews are descriptive and do not account for differences in microbial community analysis, nor do they standardize macronutrient content across studies. To address this, a meta-analysis was performed to assess the impact of dietary crude protein ("protein") and dietary crude fat ("fat") on the fecal microbiota composition in healthy dogs. Sixteen publications met the eligibility criteria for the meta-analysis, yielding a final data set of 314 dogs. Diets were classed as low, moderate, high, or supra in terms of protein or fat content. Sequence data from each publication were retrieved from public databases and reanalyzed using consistent bioinformatic pipelines. Analysis of community diversity indices and unsupervised clustering of the data with principal coordinate analysis revealed a small effect size and complete overlap between protein and fat levels at the overall community level. Supervised clustering through random forest analysis and partial least squares-discriminant analysis indicated alterations in the fecal microbiota composition at a more individual taxonomic level, corresponding to the levels of protein or fat. The Prevotellaceae Ga6A1 group and Enterococcus were associated with increasing levels of protein, while Allobaculum and Clostridium sensu stricto 13 were associated with increasing levels of fat. Interestingly, the random forest analyses revealed that Sharpea, despite its low relative abundance in the dog's fecal microbiome, was primarily responsible for the separation of the microbiome for both protein and fat. Future research should focus on validating and understanding the functional roles of these relatively low-abundant genera.Item Nutritional needs and health outcomes of ageing cats and dogs: is it time for updated nutrient guidelines?(Oxford University Press on behalf of the American Society of Animal Science, 2024-06-20) Bermingham EN; Patterson KA; Shoveller AK; Fraser K; Butowski CF; Thomas DGImplications • While cats are classed as senior at 10 years of chronological age, physiological and health changes occur from 8 years of age and it appears that diet may influence the ageing process. • Dogs are classed as senior at 12 years for smaller dogs and 10 years for larger breeds. Due to differences in longevity associated with breed size a definite age that dogs start to experience changes is difficult to establish. • Despite our pets ageing, living in extreme cases to 30 + years, there are no explicit nutritional guidelines for feeding ageing animals. Increased scientific knowledge around the specific nutritional requirements of ageing cats and dogs is required. • Many of the underlying physiological processes (e.g., immune function) and age-associated health conditions (e.g., cognitive decline) respond to nutritional intervention. This suggests that nutritional and regulatory guidelines, should consider recommendations for ‘senior+’ pets. • Due to the unique nutritional requirements of cats and dogs, more specific knowledge around the mechanisms of ageing is required.Item Smart capsules for sensing and sampling the gut: status, challenges and prospects(BMJ Publishing Group Ltd on behalf of the British Society of Gastroenterology, 2024-01) Rehan M; Al-Bahadly I; Thomas DG; Young W; Cheng LK; Avci ESmart capsules are developing at a tremendous pace with a promise to become effective clinical tools for the diagnosis and monitoring of gut health. This field emerged in the early 2000s with a successful translation of an endoscopic capsule from laboratory prototype to a commercially viable clinical device. Recently, this field has accelerated and expanded into various domains beyond imaging, including the measurement of gut physiological parameters such as temperature, pH, pressure and gas sensing, and the development of sampling devices for better insight into gut health. In this review, the status of smart capsules for sensing gut parameters is presented to provide a broad picture of these state-of-the-art devices while focusing on the technical and clinical challenges the devices need to overcome to realise their value in clinical settings. Smart capsules are developed to perform sensing operations throughout the length of the gut to better understand the body's response under various conditions. Furthermore, the prospects of such sensing devices are discussed that might help readers, especially health practitioners, to adapt to this inevitable transformation in healthcare. As a compliment to gut sensing smart capsules, significant amount of effort has been put into the development of robotic capsules to collect tissue biopsy and gut microbiota samples to perform in-depth analysis after capsule retrieval which will be a game changer for gut health diagnosis, and this advancement is also covered in this review. The expansion of smart capsules to robotic capsules for gut microbiota collection has opened new avenues for research with a great promise to revolutionise human health diagnosis, monitoring and intervention.Item The Use of Triaxial Accelerometers and Machine Learning Algorithms for Behavioural Identification in Domestic Cats (Felis catus): A Validation Study(MDPI (Basel, Switzerland), 2023-08-14) Smit M; Ikurior SJ; Corner-Thomas RA; Andrews CJ; Draganova I; Thomas DG; Vanwanseele BAnimal behaviour can be an indicator of health and welfare. Monitoring behaviour through visual observation is labour-intensive and there is a risk of missing infrequent behaviours. Twelve healthy domestic shorthair cats were fitted with triaxial accelerometers mounted on a collar and harness. Over seven days, accelerometer and video footage were collected simultaneously. Identifier variables (n = 32) were calculated from the accelerometer data and summarized into 1 s epochs. Twenty-four behaviours were annotated from the video recordings and aligned with the summarised accelerometer data. Models were created using random forest (RF) and supervised self-organizing map (SOM) machine learning techniques for each mounting location. Multiple modelling rounds were run to select and merge behaviours based on performance values. All models were then tested on a validation accelerometer dataset from the same twelve cats to identify behaviours. The frequency of behaviours was calculated and compared using Dirichlet regression. Despite the SOM models having higher Kappa (>95%) and overall accuracy (>95%) compared with the RF models (64-76% and 70-86%, respectively), the RF models predicted behaviours more consistently between mounting locations. These results indicate that triaxial accelerometers can identify cat specific behaviours.Item The effect of dietary olive polyphenols on markers of inflammation and bodyweight in senior domestic cats(Wageningen Academic Publishers, 2024-04) Thomas DG; Dyer P; Andrews CJThe high rates of obesity and degenerative joint disease in companion animals has resulted in a demand for dietary supple ments that support joint health and reduce inflammation. Polyphenols have received considerable attention in this space, although literature in companion animals is lacking or conflicting. This study determined whether a diet supplemented with olive polyphenol extract had the potential to reduce inflammation and/or bodyweight. Eight senior domestic cats aged 11.01 ± 0.74 years (mean ± standard error of the mean) and weighing 3.6 ± 0.3 kg (mean ± SEM) were used for this study. The cats were fed, ad libitum with a complete (AAFCO) canned diet supplemented with 0.1% olive polyphenol extract for 56 days. Cats were weighed weekly and blood samples taken on day 0 (baseline), 28, and 56 of the study. Biochemistry, haematology, and cytokine (19 cytokines or chemokines) panels were run for each blood sample. While there was an initial aversion to the supplemented diet, intakes of the cats increased, and they consumed enough to meet or exceed their daily maintenance energy requirements by day 10 of the trial. On average, the cats lost approximately 8% of their starting weight over the trial, which was interesting given that feed intake exceeding maintenance energy requirements for most of the study. Whether the decrease in bodyweight was due to seasonal changes, the supplemented diet, or a combination of the two warrants further investigation. There were little to no changes to any of the blood parameters, which was surprising given that previous studies have reported reductions in pro-inflammatory cytokines following polyphenol supplementation. Perhaps a higher concentration of olive polyphenols is required to elicit the anti-inflammatory response observed in other species. A study evaluating the dose-dependent effects of dietary polyphenols on inflammatory and oxidative markers in cats would be valuable in this context.Item Drivers of Palatability for Cats and Dogs-What It Means for Pet Food Development(MDPI (Basel, Switzerland), 2023-03-23) Watson PE; Thomas DG; Bermingham EN; Schreurs NM; Parker ME; Biagi GThe pet food industry is an important sector of the pet care market that is growing rapidly. Whilst the number of new and innovative products continues to rise, research and development to assess product performance follows traditional palatability methodology. Pet food palatability research focuses on the amount of food consumed through use of one-bowl and two-bowl testing, but little understanding is given to why differences are observed, particularly at a fundamental ingredient level. This review will highlight the key differences in feeding behaviour and nutritional requirements between dogs and cats. The dominant pet food formats currently available and the ingredients commonly included in pet foods are also described. The current methods used for assessing pet food palatability and their limitations are outlined. The opportunities to utilise modern analytical methods to identify complete foods that are more palatable and understand the nutritional factors responsible for driving intake are discussed.Item Resilience of Faecal Microbiota in Stabled Thoroughbred Horses Following Abrupt Dietary Transition between Freshly Cut Pasture and Three Forage-Based Diets(MDPI (Basel, Switzerland), 2021-09-06) Fernandes KA; Rogers CW; Gee EK; Kittelmann S; Bolwell CF; Bermingham EN; Biggs PJ; Thomas DG; Costa MThe management of competition horses in New Zealand often involves rotations of short periods of stall confinement and concentrate feeding, with periods of time at pasture. Under these systems, horses may undergo abrupt dietary changes, with the incorporation of grains or concentrate feeds to the diet to meet performance needs, or sudden changes in the type of forage fed in response to a lack of fresh or conserved forage. Abrupt changes in dietary management are a risk factor for gastrointestinal (GI) disturbances, potentially due to the negative effects observed on the population of GI microbiota. In the present study, the faecal microbiota of horses was investigated to determine how quickly the bacterial communities; (1) responded to dietary change, and (2) stabilised following abrupt dietary transition. Six Thoroughbred mares were stabled for six weeks, consuming freshly cut pasture (weeks 1, 3 and 5), before being abruptly transitioned to conserved forage-based diets, both offered ad libitum. Intestinal markers were administered to measure digesta transit time immediately before each diet change. The conserved forage-based diets were fed according to a 3 × 3 Latin square design (weeks 2, 4 and 6), and comprised a chopped ensiled forage fed exclusively (Diet FE) or with whole oats (Diet FE + O), and perennial ryegrass hay fed with whole oats (Diet H + O). Faecal samples were collected at regular intervals from each horse following the diet changes. High throughput 16S rRNA gene sequencing was used to evaluate the faecal microbiota. There were significant differences in alpha diversity across diets (p < 0.001), and a significant effect of diet on the beta diversity (ANOSIM, p = 0.001), with clustering of samples observed by diet group. There were differences in the bacterial phyla across diets (p < 0.003), with the highest relative abundances observed for Firmicutes (62 - 64%) in the two diets containing chopped ensiled forage, Bacteroidetes (32-38%) in the pasture diets, and Spirochaetes (17%) in the diet containing hay. Major changes in relative abundances of faecal bacteria appeared to correspond with the cumulative percentage of intestinal markers retrieved in the faeces as the increasing amounts of digesta from each new diet transited the animals. A stable faecal microbiota profile was observed in the samples from 96 h after abrupt transition to the treatment diets containing ensiled chopped forage. The present study confirmed that the diversity and community structure of the faecal bacteria in horses is diet-specific and resilient following dietary transition and emphasised the need to have modern horse feeding management that reflects the ecological niche, particularly by incorporating large proportions of forage into equine diets.Item In Vitro Assessment of Hydrolysed Collagen Fermentation Using Domestic Cat (Felis catus) Faecal Inocula(MDPI (Basel, Switzerland), 2022-02-17) Butowski CF; Thomas DG; Cave NJ; Bermingham EN; Rosendale DI; Hea S-Y; Stoklosinski HM; Young W; Ebani VVThe gastrointestinal microbiome has a range of roles in the host, including the production of beneficial fermentation end products such as butyrate, which are typically associated with fermentation of plant fibres. However, domestic cats are obligate carnivores and do not require carbohydrates. It has been hypothesised that in the wild, collagenous parts of prey-the so-called animal-derived fermentable substrates (ADFS) such as tendons and cartilage-may be fermented by the cat's gastrointestinal microbiome. However, little research has been conducted on ADFS in the domestic cat. Faecal inoculum was obtained from domestic cats either consuming a high carbohydrate (protein:fat:carbohydrate ratio of 35:20:28 (% dry matter basis)) or high protein (protein:fat:carbohydrate ratio of 75:19:1 (% dry matter basis)) diet. ADFS (hydrolysed collagen, cat hair, and cartilage) were used in a series of static in vitro digestions and fermentations. Concentrations of organic acids and ammonia were measured after 24 h of fermentation, and the culture community of microbes was characterised. The type of inoculum used affected the fermentation profile produced by the ADFS. Butyrate concentrations were highest when hydrolysed collagen was fermented with high protein inoculum (p < 0.05). In contrast, butyrate was not detectable when hydrolysed collagen was fermented in high carbohydrate inoculum (p < 0.05). The microbiome of the domestic cat may be able to ferment ADFS to provide beneficial concentrations of butyrate.