Intensification of the acetone, butanol, ethanol fermentation using whey permeate and Clostridium acetobutylicum : a preliminary study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University
| dc.contributor.author | Ennis, Brett Mills | |
| dc.date.accessioned | 2011-10-27T00:24:53Z | |
| dc.date.available | 2011-10-27T00:24:53Z | |
| dc.date.issued | 1987 | |
| dc.description | Content removed due to copyright restrictions: Appendix 6. Ennis, B. M., Gutierrez, N.A. & Maddox, I.S. (1986). The acetone-butanol-ethanol fermentation: a current assessment. Process Biochemistry, 21(5), 131-147. Appendix 7. Ennis, B. M. & Maddox, I. S. (1985). Use of clostridium acetobutylicum P262 for production of solvents from whey permeate. Biotechnology Letters, 7(8), 601-606. Appendix 8. Ennis, B. M., & Maddox, I. S. (1987). The effect of pH and lactose concentration on solvent production from whey permeate using clostridium acetobutylicum. Biotechnology and Bioengineering, 29(3), 329-334. Appendix 9. Ennis, B. M. & Maddox, I.S. (1986). Immobilized clostridium acetobutylicum for continuous butanol production form whey permeate. New Zealand Journal of Dairy Science and Technology 21, 99-109. Appendix 10. Ennis, B. M., Marshall, C. T., Maddox, I. S., & Paterson, A. H. J. (1986). Continuous product recovery by in-situ gas stripping/condensation during solvent production from whey permeate using clostridiumacetobutylicum. Biotechnology Letters, 8(10), 725-730. Appendix 11. Ennis, B. M. & Maddox, I.S. (1987). Butanol production for lactose-hydrolysed whey permeate by fermentation with Clostridium acetobutylicum: Comparison with non-hydrolysed whey permeate.New Zealand Journal of Dairy Science and Technology 22, 75-81. Appendix 12. Ennis, B. M., Qureshi, N., & Maddox, I. S. (1987). In-line toxic product removal during solvent production by continuous fermentation using immobilized clostridium acetobutylicum. Enzyme and Microbial Technology, 9(11), 672-675. | en_US |
| dc.description.abstract | The use of whey permeate as the fermentation substrate for the production of acetone:butanol:ethanol (solvents), using C. acetobutylicum P262 was studied. Initial experiments were conducted in a batch mode using sulphuric acid casein whey permeate medium, in an attempt to optimize the culture conditions for maximal extent of lactose utilization and solvents production. A high initial lactose concentration (65-75 g/l) in combination with a culture pH maintained in the region pH 5.4 to 5.6 were the most favourable conditions for solvent production. An inverse relationship between the lactose utilization rate and solvents yield was observed. Solvent productivities were only 60% however, of that achievable with this strain of organism on an industrial scale using a molasses medium, but comparable productivities were obtained using a semi-synthetic medium containing glucose. Hydrolysed-lactose sulphuric acid casein whey permeate medium was investigated as a medium for solvent production. Glucose and galactose were utilized simultaneously, although glucose was used preferentially. Only a small increase in solvents productivity was obtained compared with that obtained using non-hydrolysed permeate. Experiments were performed in continuous culture using cheese whey permeate medium and alginate-immobilized cells. Significantly greater solvent productivities were obtained, compared with those achieved using free cells in batch culture. Fermentations were operated for over 650 hours with no detectable loss in fermentation performance. The extent of lactose utilization was low, however (less than 40%), and attempts to increase this by the use of pH regulation or a two-stage process were unsuccessful. This fermentation process was described as a biomass volume process (volumetric fraction of alginate beads in the reactor), where the lactose utilization and hence the solvents production, was defined by an inhibitory concentration of butanol, approximately 5 g/l. An alternative continuous fermentation process using free cells and cheese whey permeate medium was investigated. External cell recycle using cross-flow microfiltration (CFM) membrane plant to continuously separate cells from the fermentation culture and recycle them back to the fermenter was utilized. Biomass was continuously removed from the fermenter in order to achieve a stable biomass concentration. Stable solvents production was not achieved under the range of culture conditions investigated; culture degeneration was attributed to the complex interactive morphological cyclic behaviour of the organism. A tubular CFM unit which could be periodically backflushed to maintain the filtrate flux, was found to be the most suitable of those tested. The integration of in-situ or in-line solvents recovery with batch culture using free cells, and continuous fermentation using cells immobilized by adsorption to bonechar, was investigated in order to remove toxic solvents and so increase the extent of lactose utilization and solvents productivity. A novel process using gas-stripping with an inert gas, and solvents recovery from the vapour phase by condensation using a cold trap, was described. An increase in lactose utilization and solvents productivity was achieved in both fermentation modes compared with control fermentations. The use of adsorbent resins and a molecular sieve for integrated fermentation solvents recovery was also demonstrated. However, the adsorption of medium components may mitigate against the usefulness of such a process option. The batch refermentation of batch fermentation effluent treated by gas-stripping to remove solvents was investigated. However, solvent production was favoured only when lactose and nutrients were supplemented to concentrations similar to those present originally. Conversely, fermentation medium treated by gas-stripping to remove solvents could be readily refermented to produce solvents when an existing cell population was used, suggesting that this option of an integrated continuous fermentation-product recovery process may be promising for whey permeate solvent production. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10179/2805 | |
| dc.language.iso | en | en_US |
| dc.publisher | Massey University | en_US |
| dc.rights | The Author | en_US |
| dc.subject | Solvents | en_US |
| dc.subject | Clostridium acetobutylicum | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Biotechnology | en_US |
| dc.subject | Acetone | en_US |
| dc.subject | Butanol | en_US |
| dc.subject | Ethanol | en_US |
| dc.title | Intensification of the acetone, butanol, ethanol fermentation using whey permeate and Clostridium acetobutylicum : a preliminary study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University | en_US |
| dc.type | Thesis | en_US |
| massey.contributor.author | Ennis, Brett Mills | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Massey University | |
| thesis.degree.level | Doctoral | |
| thesis.degree.level | Doctoral | en |
| thesis.degree.name | Doctor of Philosophy (Ph.D.) |
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